adobo

adobo
[əˈdəʊbəʊ]
(pl. adobos)
[mass noun]
  1. a Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns
    阿道包,阿多波(以鸡肉或猪肉加醋、大蒜、酱油、月桂叶及胡椒粒炖煮的菲律宾菜肴)
    ■the marinade in which this is cooked
    阿道包腌渍,阿多波腌渍
  2. (一般作adobo sauce)a paste or marinade made from chillies, vinegar, herbs, and spices, used in Mexican cookery to flavour meat or fish
    (墨西哥烹调中用来给肉或鱼提味的)阿多波酱
语源
  1. Spanish, literally 'marinade'
英语宝典
考试词汇表