a Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns 阿道包,阿多波(以鸡肉或猪肉加醋、大蒜、酱油、月桂叶及胡椒粒炖煮的菲律宾菜肴) ■the marinade in which this is cooked 阿道包腌渍,阿多波腌渍
(一般作adobo sauce)a paste or marinade made from chillies, vinegar, herbs, and spices, used in Mexican cookery to flavour meat or fish (墨西哥烹调中用来给肉或鱼提味的)阿多波酱