adzuki

adzuki

1. Chen X Z.Research on inducing effect of the radiation of adzuki bean[J].Beijing Agronomy College Journal,1994,(2):8-14.

[2]陈学珍.小豆辐射诱变效应的研究[J].北京农学院学报,1994,(2):8-14.

2. Furthermore, the effect of adzuki bean experience could remain effective based on the accumulative number of eggs within 12 hours, but disappeared in 24 hours host-acceptance-test.

且在连续 12 小时的寄主接受度检验中，透过比较最终累积产卵量，仍然可以发现产卵于红豆经验的效应存在；

3. Preliminary Establishment of Chinese Adzuki Bean Germplasm Resource Core Collection with Agroecology and Characterization Data

中国小豆种质资源核心样品的初步建立

4. The comprehensive evaluation and preliminary study on genetic diversity of partial Chinese adzuki bean germplasm

中国小豆部分种质资源的综合评价与遗传多样性初步研究

5. It can not only use it to cook, but also as a filling made with adzuki bean cakes, fried cakes, ice cream, BEAN BAG, ice cream and other foods.

人们不仅可以用它煮饭，还可以用红小豆作为馅料制作糕点、油炸糕、雪糕、豆包、冰糕等食品。

6. , reared on adzuki bean or mung bean, or emerged from adzuki and mung bean powder).

但饲育寄主种类及羽化环境对四纹豆象对不同寄主之偏好程度并无影响，显示四纹豆象之成虫前经验并不会影响其产卵偏好。

7. A new variety Bao 9326-16 of Adzuki bean was selected by the Institute of Agriculture science research of Baoding.

保9326-16是保定市农业科学研究所育成的红小豆新品种。

8. Study on genetic diversity of adzuki bean (Vigna angularis (Willd.) Ohwi & Ohashi)germplasm based on RAPD markers

利用RAPD标记评价小豆种质遗传多样性

9. Keywords atomic absorption spectrometry;adzuki beans;mung bean;soy bean;trace elements;

原子吸收;红豆;绿豆;黄豆;微量元素;

10. Then, after a few days, adzuki bean Baner slowly into the small leaves, each one has a few small leaves.

又过了几天，小豆瓣儿慢慢地变成了小叶子，每一棵都有几个小叶子。

11. The Performance and Correlation of Characters of Adzuki Bean Germplasm Resources in Sichuan Province

四川小豆地方品种资源的平均表现及相关性分析

12. Investigation on the Morphological Diversity of Adzuki Bean Germplasm Resources in Sichuan Province

四川小豆地方品种资源的形态多样性研究

13. The Rank Analysis Method of Evaluating Crop Varieties Yield in National Regional Trials of Adzuki Bean Without Replication

国家小豆区域试验各环境点未设重复的品种评价秩次分析法

14. With moderate N and P input, the highest water use efficiency of adzuki bean could be achieved;

在N2(N112.5kg/hm2)和P2(P2O565.0kg/hm2)的施用量下,小豆水分利用效率最高;

15. Seven adzuki bean varieties(B-1,JN001,JN5,L-I-10,NL3,Kitaodainakon,HB801) were crossed and had twenty groups.

对B-1、JN001、JN5、L-I-10、NL3、北尾大纳言、HB801等7个小豆品种组配的13个杂交组合F2世代植株籽粒颜色的遗传变异进行了调查研究。

16. Seed whole starch contents and amylopectin contents of 325 adzuki bean germplasm resources from major production areas in china were appraised.

对小豆主产区的325份种质资源的子粒总淀粉和支链淀粉相对含量进行了鉴定评价。

17. The genetic parameters of agronomic characters were estimated from random samples of local variety population of Adzuki bean from North China.

对我国北方小豆地方品种资源群体中随机样本的农艺性状遗传参数进行了估计。

18. The main ingredients of chestnut, golden Chinese date and adzuki bean were determined and the quality grade classification standard was defined.

对板栗、金丝小枣和红小豆的主要成分进行了分析鉴定,确定了它们的品质等级分类标准。

19. 3 The influence of adzuki bean physiological indexs The influence of sowing date treatment tocarotenoid was not obvious.

对生理指标的影响 播期处理对类胡萝卜素含量的影响不大。

20. Fry the adzuki beans till fragrant, then together with the bag of mud carps, kudzu, carrots and tangerine peel, and put all the ingredients in a rice cooker to cook for 3 hrs.Season with salt.Serve.

将赤小豆炒香，然后连同鱼袋、粉葛、红萝卜段和陈皮等所有材料一起放入电饭锅煮3小时即可。

21. Adzuki bean ( Vigna angularis )

小豆

22. adzuki bean

小豆, 赤豆

23. Keywords Adzuki bean （Vigna angularis）;Karyotype analysis;Molecular Makers;Germplasm resources;Genetic diversity;

小豆;种质资源;核型分析;分子标记;遗传多样性;

24. Study on the relationship between yield and the primary characters of Adzuki bean

小豆产量与主要产量性状关系的研究

25. Stability Analysis of Genetic Parameter Estimation for Agronomic Characters of Adzuki Bean

小豆农艺性状遗传参数估计值的稳定性分析

26. Identification of pathogen causing Phytophthora stem rot of adzuki bean and screening for resistant germplasm

小豆疫霉茎腐病病原菌鉴定及抗病资源筛选

27. Genetic System Study of the Seed Weight and Preliminarily Study on RAPD Markers of the Seed Weight and Pod Colour of Adzuki Bean (Vigna Angularis)

小豆百粒重性状遗传体系分析及百粒重、荚色RAPD分子标记初探

28. Genetic Diversity Assessment of Adzuki Bean Germplasm Resources Based on Isozyme Analysis

小豆种质资源同工酶遗传多样性分析与评价

29. Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean

小豆种质资源大粒、高蛋白优质基因型的筛选

30. Genetic Variation of Quality Characters of Seed in Adzuki Bean Germplasm Resources

小豆种质资源子粒品质性状的遗传变异

31. RESEARCH ON FLOWER BUD DIFFERENTIATION OF ADZUKI BEAN

小豆花芽分化的研究

32. Adzuki bean SOYBEAN, who grew up a little faster, and let know that you grew up in the end, what will become.

小豆豆儿，们快一点儿长大吧，让知道你们长大以后到底会变成什么样子。

33. Adzuki bean (Vigna angularis) originated from our nation, and had long cultivation history.

小豆起源于我国，有悠久的栽培历史。

34. Genetic Analysis of Resistant Genes to Rust and Powdery Midew and Brown Spot in Adzuki Bean

小豆锈病、白粉病及褐斑病的抗性基因遗传分析

35. The superweak Luminescence of differennt plant (wheat、adzuki bean、mung bean and kentucky bluegrass) during germination have been measured.

小麦、红小豆、绿豆及早熟禾种子萌发期超弱发光有各自的发光曲线，可以反映不同物种萌发时期的代谢变化。

36. In no-choice tests of host acceptance there was no significant difference in acceptance of adzuki bean, mung bean or black soybean by beetles reared on adzuki bean or mung bean.

并探讨豆象经历不同寄主经验（例如：寄主种类、比例及寄主大小）对其产卵偏好影响之相对重要性。

37. How to cook sweet adzuki bean

怎么制作蜜豆

38. The Study of Adzuki Bean Variety Sources of North China VI The Observing of the Leaf Blade Hair Character of Adzuki Bean

我国北方小豆地方品种资源研究VI小豆叶片茸毛性状的观察

39. Abstract : As a valuable crop in northern China, adzuki bean has an important status among export agricultural products at all times.

摘要 ： 小豆是中国北方重要的杂粮作物，在农产品出口中一直占有重要地位。

40. These adzuki bean have gone bad after this long period.

放了这么些天，这些小豆都变质了。

41. The analysis of the 180 adzuki accessions with 10 informative RAPD primers generated 44 scorable bands,35 (79.5%) of which were polymorphic. One RAPD primer detected a mean of 3.5 polymorphic bands.

本研究利用10个 RAPD 引物对180份小豆种质的基因组 DNA 进行扩增,共扩增出44条带,其中35条具有多态性,比例为79.5%,平均每个引物扩增出3.5条多态性带;

42. In this study, adults that had emerged from adzuki and mung beans were used to test whether larval or early adult experience effects host preference of the adult.

本试验首次透过检测羽化自不同寄主之成虫的产卵表现来探讨成虫前经验（包括幼虫期及成虫早期经验）对四纹豆象产卵偏好之作用；

43. Wild adzuki bean from Burma and China, were clustered into two groups, respectively.The last three groups were from Japan and Korea.

来源于缅甸和中国的野生型小豆种质各聚为1个类群，韩国和日本的种质混聚为3个类群。

44. Quality Prediction and Climate Affecting Quality of Chestnut, Golden Chinese Date and Adzuki Bean in Hebei Province

河北板栗、金丝小枣和红小豆品质气候与品质预报

45. The Research and Evolution Situation and Developmental Countermeasure of Adzuki Bean in Hebei Province

河北省小豆研发状况及其发展对策

46. But now, adzuki bean’s situation is faced with severe challenge due to the international market change.

由于近年来国际市场的变化，中国小豆的出口地位正面临严峻挑战。

47. Short day-length resulted in the decrease of whole growth stages, plant height at maturity stage, stem diameters and maximum leaf area index (LAI) in the tested adzuki bean cultivars.

短日处理使供试红小豆的生育期缩短、株高降低、茎粗和生育期间最大LAI变小，且表现为短日处理强度和处理时间的剂量效应。

48. Preliminary Exploration to Induce Variations by Applying Colchicine to Adzuki Bean

秋水仙碱应用于小豆诱导变异初探

49. Effects of Seed Priming on Seed Vigor of Adzuki Bean

种子引发对红小豆种子活力的影响

50. CHARACTER VARIATION OF ADVANCED GENERATIONS OF ADZUKI BEAN INDUCED BY SPACE ENVIRONMENT AND SELECTION TACTICS

空间环境诱导的红小豆高世代性状变异及选择策略

51. Red beans (including Adzuki bean, all varieties and red long bean), of subheading No. 2004.90, preserved by sugar (drained, glace or crystallised), frozen

第2004．90目之红豆（包括海红豆、赤红豆、红竹豆），冷冻，糖渍者（沥干、套以糖衣、糖霜者均在内）

52. To corn-based food crops, and production of wheat, soybean, adzuki bean Pakistan.

粮食作物以玉米为主，并产小麦、黄豆、巴小豆。

53. red adzuki bean

红小豆

54. Keywords Adzuki beans;Soakage in vacuum;Using study;

红小豆;真空浸渍;应用研究;

55. Genetic Variation of Seed Color and Produce Sweetened Bean Paste Rate of Adzuki Bean Germplasm Resources

红小豆种质资源子粒色泽及出沙率的遗传变异

56. adzuki beans

红豆

57. Generally, the occurrence of this disease in mungbean was earlier and more serious than in adzuki bean.

红豆次之；大豆于本试验期间均未见发病。

58. The results showed that the adzuki bean variety source of Tangshan were poor in the maturity types.They had flourishing vegetative plant , good yield traits , and relatively big grain.

结果表明，唐山红小豆地方品种资源生育期类型单一、株型高大、产量性状较好，子粒大小中等；

59. Keywords mung bean;red adzuki bean;compound beverage;ratio;

绿豆;红小豆;复合饮料;配比;

60. To study the relationship between oviposition behaviour and host preference, three treatments (A: pure adzuki beans;

而且在非选择性试验中，雌虫产于绿豆或红豆的卵数相等；

61. Efeects of Day-lenth at Seedling Stage on Flowering, Morphology, Physiology and Yield in Adzuki Bean

苗期不同日照长度对红小豆开花、形态、生理及产量的影响

62. Adzuki bean mosaic virus

菜豆(普通)花叶病毒

63. The NAA treatment increased adzuki bean's plant high, the leaf area and the branching number, it reduced the main stalk pitch number slightly, its influence to the stem thick was not obvious too.

萘乙酸增加了红小豆的株高、叶面积和分枝数,略微降低了主茎节数,对茎粗的影响效果不明显。

64. In free choice tests of host preference, adults exhibited significant preference for adzuki beans over mung beans, adzuki beans over black soybeans, and black soybeans over mung beans.

试验结果显示来自红、绿豆之四纹豆象，以不同寄主豆进行非自由选择产卵偏好试验时，其对各种寄主之接受度并无显著差异；

65. Study on Optimal Moisture Contents for Seed Storage of Millet, Mung Bean, Pea and Adzuki Bean

谷子、绿豆、豌豆和红小豆种子贮藏最适含水量研究

66. Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.

豆类一种相关植物或其种子或豆荚，如赤豆、蚕豆或黄豆

67. any of several related plants or their seeds or pods,such as the adzuki bean,broad bean,or soybean

豆类，一种相关植物或其种子或豆荚，如赤豆、蚕豆或黄豆

68. Ethanol extract of adzuki bean has the estrogen-like activities through the estrogen response pathway.

赤豆提取物具有雌激素活性,此作用是通过雌激素受体(ER)介导的。

69. The female weevils oviposited on mung beans as well as adzuki beans in no-choice test, while they preferred adzuki bean over mung bean in choice test.

过去的研究报告指出，雌豆象成虫利用相对法则检视寄主品质，以决定是否产卵于寄主豆上；

70. The reason for low yield of adzuki bean was analyzed by investigating the production status of adzuki bean in Heilongjiang.

通过对黑龙江省红小豆生产现状调查，从生产条件和栽培技术上分析了红小豆的低产原因。

71. Keywords acylamino-herbicides;adzuki bean;safety;

酰胺类除草剂;红小豆;安全性;

72. Red beans (incl. Adzuki bean, all varieties and red long bean), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06

酸渍除外之调制或保藏去壳红豆（包括海红豆、赤红豆、红竹豆），未冷冻，第2006节之产品除外

73. Red beans (adzuki bean, all varieties and red long bean), prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06

酸渍除外之调制或保藏红豆(包括海红豆,赤小豆,红竹豆),冷冻,第2006节之产品除外

74. Red beans (incl. adzuki bean, all varieties and red long bean), prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06

酸渍除外之调制或保藏红豆（包括海红豆、赤红豆、红竹豆），冷冻，第2006节之产品除外

75. Buy: Pumpkin seeds, Sunflower kernels, Adzuki beans, Black beans, Sesame, Black sesame, Linseed, Buckwheat kernels, Millet, Red kidney beans

采购：南瓜子，葵花子仁，赤小豆，黑豆，芝麻，黑芝麻，亚麻子，荞麦仁，黍，红芸豆

76. Buy: Bean products, kidney beans, mung beans, adzuki beans, soybean, black beans, sunflower kernels, and kinds of foods

采购：各种豆类：芸豆，绿豆，红豆，黑豆，黄豆，葵花子等食品

77. The average diversity index of weed and cultivated races of adzuki bean had no significant difference, and both were relatively higher than that of wild adzuki bean (0.9725).

野生小豆在所考察的十个性状上平均多样性指数达0.9725，半野生及栽培型小豆十个性状上平均多样性指数相对较高，两者之间差异不明显。

78. The Morphological Diversity Analysis of Wild Adzuki Bean Germplasm Resources

野生小豆种质资源植株形态性状多样性分析

79. The safety of acylamino-herbicide propisochlor and metolachlor to adzuki bean in seedling stage was studied.

针对当前红小豆农业生产中大量应用的酰胺类除草剂异丙草胺、异丙甲草胺,研究其对红小豆苗期的安全性。