aioli

aioli

1. I invented shallot aioli [a mayonnaise-like emulsion usually made with garlic].Later, I realised that if you grind any plant or animal sample with oil you can make an emulsion.

. 我还创制了青葱蒜泥蛋黄酱[一种通常用大蒜制成的类似于蛋黄酱的乳胶].后来，我意识到碾碎任何动植物，和油搅拌在一起都能得到乳胶。

2. Another champion was the grilled Norwegian Salmon Steak with Aioli and baby vegetables.

今晚另一位冠军是烤三纹鱼配蒜泥蛋黄酱，配菜是小青菜。

3. So the number of types of aioli is infinite.

因此蒜泥蛋黄酱的种类将是无穷无尽的。

4. 4. Divide the aioli among 4 bowls. Arrange eggs, vegetables, and shrimp on plates. Garnish with parsley. Serve warm, with the aioli on the side.

将鸡蛋、蔬菜和虾仁摆放在盘里，饰以芹菜。把蒜容蛋黄酱盛在四个碗里摆在旁边，趁热沾酱食用。

5. Grilled mushromms, grilled red and yellow peppers with melted Fontina and Mozzarella cheeses, baby iled greens,sliced tomatoes and homemade sun-dried tomato aioli.

炭烤蘑菇、红黄甜椒配上烘软的意大利羊奶干酪和莫扎晨拉芝士、田园蔬菜、蕃茄片和秘制意大利茄干酱汁。

6. with baked summer vegetables, roasted tomatoes, green goddess aioli.

配以烤制的夏季时令蔬菜,樱桃蕃茄和牛油果香柠蛋黄酱.