ajc
ajc
1. China has become the biggest apple juice concentrate production country of the world, In 2004 China exported 478000 tons AJC, it is about 50% of the volume of trade of the world.
2004 年,我国浓缩苹果汁出口量为48.7 万t,出口量约占世界苹果汁贸易总量的50%。
2. AJC Grep is very easy to use and is a vast improvement over the built in Windows search facility.
AJC Grep使用非常容易，并且在Windows搜索的基础上有很大的改进。
3. AJC Grep is a powerful file finder, text search, replace and data extraction program for Windows that lets you use regular expressions.
AJC Grep是一个Windows下功能强大的文件查找，文本搜索替换和数据提取工具，支持正则表达式。
4. With an analysis of current situation and main problems in Apple Juice Cancentrate(AJC) industry of Shaanxi Province,the conditions and strategies of sustainable development of AJC production were discussed in this paper.
从分析陕西省浓缩苹果汁行业的现状和发展中出现的主要问题入手 ,论述浓缩苹果汁生产赖以持续发展的条件并制定相应的对策。
5. Since China's access to WTO, our farm products are frequently frustrated by green technical barriers in export trade, with the apple and apple juice concentrate (AJC) included.
入世以来,中国农产品出口不断受到“绿色贸易壁垒”的阻碍,苹果及苹果浓缩汁(AJC)的出口也不例外。
6. This paper analysises the action process of coil wrapper roll AJC(automatic jump control),jump time calculation and track.
分析了卷取机助卷辊AJC(自动跳步控制)的动作过程、跳步时间计算及跟踪,并就其控制功能特点进行了论述。
7. Keywords wrapper roll;AJC;hydraulic servo control;
助卷辊;AJC;液压伺服控制;
8. Keywords down-coiler;AJC position control system;dynamic characteristics;
卷取机;AJC位置控制系统;动态特性;
9. Keywords down coiler;AJC;pressure control system;dynamic characteristics;
卷取机;AJC压力控制;动态特性;
10. Keywords Coiler AJC Tension control;
卷取机;踏步控制;张力控制;
11. The AJC Jump Time Calculation and Control Analysis of Coiler Wrapper Roll
卷取机助卷辊AJC跳步时间计算及控制分析
12. There are many quality-problems in the apple juice concentrate (AJC) industry, such as Alicyclobacillus acidoterrestris, and et al.
嗜酸耐热菌超标已成为苹果浓缩汁生产中最为严重的质量问题之一,也是当前我国苹果浓缩汁行业所面临的最主要的技术壁垒之一。
13. acidoterrestris being less than 1cfu/10g AJC in international trade of AJC.
因此，国际贸易中一般要求每10克苹果浓缩汁中耐热菌的含量小于1。
14. So, how to safely better cope with these problems and to protect the nutrition of juice is important to produce high quality AJC.
因此，如何安全、无污染地减缓、降低和控制苹果浓缩汁褐变、后混浊而又最大限度地保存果汁中的营养成分，是提高果汁质量、增加附加值的关键。
15. Beginning of studies about the AJC system by domestic steel enterprises is later than others countries and most of equipments used in domestic steel enterprises were imported and in-depth studies about the equipments is relatively less.
国内钢铁企业对于AJC系统的研究起步较晚,而且多数都是成套设备的是引进,对于设备设计的深入研究还相对较少。
16. Fig 2 HPLC chromatogram of AJC sample（C）and sample with standard added（A and B）
图2浓缩苹果汁样品（C）及样品加标（A,B）的HPLC图谱
17. Theories and data are supplied to resolve the problems in AJC processing.
希望通过研究能为生产高品质苹果浓缩汁提供理论及数据支持。
18. Exploring and applying a fast, efficient, sensitive determining method is important and impendent to the safety of AJC product, in order to breakthrough of the technical barriers, and smooth flow of AJC product to the world market.
快速、高效、灵敏的检测方法的研究和应用,尽快与国际接轨,对于保证AJC产品质量安全,打破技术壁垒,使我国的AJC顺畅进入国际市场均显得日益迫切和重要。
19. China is the top of apple juice concentrate(AJC) producer and exporter, but the browning, haze and patulin become the crucial technical problems in the AJC processing.
我国是世界最大的浓缩苹果汁生产国和出口国，目前面临的关键问题之一是不能有效控制浓缩苹果汁褐变、后混浊以及棒曲霉素超标。
20. According to pTNM of AJC, the earlier the stage is, the better effect of surgical treatment is.
按照AJC PTNM分期,越是早期,外科治疗效果越好。
21. Methods L 16 (4 5) orthogonal test was applied to analyse the four factors, including culture medium, ways of heat shock, dilution degrees of AJC and pH value. The results were comprehensively scored according to the number of colonies.
方法 采用L16 (45)正交试验,对培养基种类、pH值、热休克方式、果汁稀释度四个影响浓缩苹果汁中嗜酸耐热菌检测的因素进行了研究,以菌落数多少进行综合评分,优选最佳检测方法。
22. Effect of storage on browning and haze of AJC is investigated and some inducements are determined in the paper;
本文研究了苹果浓缩汁贮存对褐变、后混浊的影响，确定了引起褐变、后混浊的主要诱因；
23. According TNM classification (UICC 1987)and AJC Staging System,there were 86(75.4%) T 1 tumors,26(22.8%)T 2,and 2(1.8%) T 3 carcinoma.
根据TNM分期（UICC1987）和AJC分期系统，86例（75.4%）为T1，26例（22.8%）为T2，2例（1.8%）为T3。
24. Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
25. apple juice concentration(AJC)
浓缩苹果汁
26. Keywords apple juice concentrate（AJC）;thermoacidiphilic bacteria;air of workshop;isolation identification;
浓缩苹果汁;嗜酸耐热菌;脂环酸芽孢杆菌;分离鉴定;
27. Keywords apple juice concentration（AJC）;thermo-acidiphilic bacteria;Alicyclobacillus spp.;production environment;isolation and identification for strains;
浓缩苹果汁;嗜酸耐热菌;脂环酸芽孢杆菌;生产环境;菌株分离与鉴定;
28. Keywords apple juice concentrated（AJC）;patulin;solid-phase extraction（SPE）;high performance liquid chromgraphy（HPLC）;
浓缩苹果汁;棒曲霉素;固相萃取;高效液相色谱;
29. Research on a Thermoacidiphilic Bacteria Isolated from the Air of AJC Production Workshop
浓缩苹果汁车间空气中嗜酸耐热菌的分离鉴定研究
30. AJC (Australian Jockey Club)
澳大利亚赛马俱乐部
31. Keywords tot mill strip;coil wrapper roll;AJC control;
热轧带钢;卷取机助卷辊;AJC控制;
32. The results of the studies are listed as follows:1. The analysis of patulin in AJC by HPLC with Silica SPE Pretreatment has also been studied.
研究结果如下: 1.建立了硅胶SPE-HPLC测定浓缩苹果汁及苹果中棒曲霉素含量的方法。
33. Researches indicate that the concentrate of 1CFU A. acidoterrestris /10g AJC will cause such a spoilage.
研究表明:每10克果汁中存在1个耐热菌即可导致上述的品质劣变。
34. Therefore, rapid detection of such bacteria is essential for the quality control of AJC product.
耐热菌的有效控制，首先要求其得到快速而准确的检测。
35. Alicyclobacillus acidoterrestris, also called as thermophic acidophlic bacteria(TAB), is an important target micro-organism in quality control of apple juice concentrate(AJC). The spores of A.
耐热菌，即酸土环脂芽孢杆菌(Alicyclobacillus acidoterrestris)，是苹果浓缩汁生产中最重要的目标控制微生物之一。
36. Alicyclobacillus acidoterrestris, also called as thermophic acidophlic bacteria(TAB), is an important target micro-organism in quality control of apple juice concentrate(AJC).
耐热菌，即酸土环脂芽孢杆菌(Alicyclobacillus acidoterrestris)，是苹果浓缩汁生产中重要的目标控制微生物。
37. Keywords apple;Apple Juice Concentrated （AJC）;Patuin;Organophosphorus Pesticides;Solid-phase Extraction （SPE）;matrix solid-phase dispersion （MSPD）;
苹果;苹果浓缩汁;棒曲霉素;有机磷农药;固相萃取;基质固相分散;
38. Keywords Apple juice concentrate （AJC）;thermo-acidiphilc bacteria （TAB）;Alicyclobacillus;identification;ultrasonic;
苹果汁;嗜酸耐热菌;脂环酸芽孢杆菌;鉴定;超声波;
39. Apple juice concentrate (AJC)
苹果浓缩汁
40. Keywords AJC;browning;haze;inducement;control;
苹果浓缩汁;褐变;后混浊;诱因;控制;
41. AAN contents of the AJC samples decrease as a function of storage and temperature.
苹果浓缩汁中的氨基态氮(AAN)含量随贮存时间增加而下降、随贮存温度升高下降速率加快。
42. Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
43. Research on Isolation Identification and Control Technique of Alicyclobacillus Acidoterrestris in AJC Processing
苹果浓缩汁生产中耐热菌的分离鉴定及控制技术研究
44. Obtaining the regularities of distribution of Alicyclobacillus acidoterrestris on AJC production line;
获得耐热菌在AJC 生产线上的分布规律; 确定了耐热菌在线控制的四个关键点(CCP):原料果的清洗消毒;
45. Keywords thin slab continuous casting and rolling;semi-endless rolling;high-speed flying shear;high-speed threading device;AJC coiler;
薄板坯连铸连轧;半无头轧制;高速飞剪;高速通板装置;AJC高速卷取机;
46. Keywords high speed shear high speed threading device AJC coiler semi-endless rolling thin slab continuous casting and continuous rolling;
高速飞剪;通板装置;AJC卷取机;半无头轧制;薄板坯连铸连轧;
