allicin

allicin

1. Keywords Allium chinense G.Don;Allicin;determination;optimization;

藠头;蒜素;测定;优化;

2. The Toxicity Action of 5% Allicin EW to Three Kinds of Cotton Pathogens

5%蒜精油水乳剂对三种棉花致病菌的毒力作用

3. XXX take selects the garlic and the gingko leaf as a raw material, contains the allicin, the amino acid, the selenium, Vitamin C, B, A, the flavanone and the gingko lactone richly and so on.

XXX以精选大蒜和银杏叶为原料，富含蒜素、氨基酸、硒、维生素C、B、A、黄酮和银杏内酯等。

4. The resistance rate of ICZ and FCZ against clinically isolated strain of C. albicans was very high, while of allicin was fairly low.

临床分离株对ICZ和FCZ的耐药率很高，对大蒜素提取物的耐药率较低。

5. To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil.

为了搞清楚这一点，有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中，过了一、两周后，将这些蒜的蒜素含量进行了比较。

6. The principal active ingredients are believed to be allyl propyl disulphide (APDS) and diallyl disulphide oxide (allicin), although other constitutents such as flavonoids may play a role as well.

主要活性成分被认为是烯丙二硫化物（ APDS ）和二烯丙基二硫化物氧化氮（大蒜素） ，但其他成分，如黄酮类化合物可发挥作用。

7. Keywords extraction technology with ethyl alcohol;extraction rate of allicin;transform way of allicin;

乙醇萃取分离工艺;蒜素提取率;蒜素转化途径;

8. Allicin was the detection index which was determined by using spectrophotometric assay.

以蒜素为检测指标，乙醇提取新鲜去皮大蒜中的蒜素，分光光度法测量蒜素含量。

9. However, this assertion can be allicin garlic supplements or alternative antihypertensive drugs too early, allicin can play a good buck long-term effects have yet to be further studied。

但由此断言可用大蒜或蒜素补充剂替代降压药为时尚早，蒜素能否长期起到良好降压效果还有待进一步研究。

10. But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less.

但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。

11. You need to crush, chop, or otherwise bruise the cloves to release the allicin.

你要把大蒜压碎、切碎或捣碎来释放出其中的蒜素。

12. Garlic with Licorice contains allicin that protects against harmful diseases and enhances immunity.The garlic is blended with licorice to further strengthen the body's immune system.

健尔力香蒜甘草片内含蒜素，有助抵抗细菌，增强抵抗力，配合甘草精华，加强身体防御机制。

13. Garlic with Licorice contains allicin and is blended with licorice to further strengthen our immunity to viral attacks.

健尔力香蒜甘草片内含蒜素，配合甘草精华，有助加强身体的防御机制。

14. The whole process is conducted under mild condition and the extraction yield of the product is high.The product has a high concentration of allicin and is stable.

全部工艺在温和条件下实现，产品提取率高，产品中大蒜素含量高，稳定性强。

15. Garlic stored in water at room temperature lost about half its allicin in 6 days and garlic in vegetable oil lost half its allicin in less than an hour.

六天后放入常温水中的大蒜，其蒜素含量丧失了一半，而放入植物油中的大蒜在不足1小时的时间里其蒜素含量就减少了一半。

16. Keywords garlic;allicin;essential oil;GC-MS;supercritical fluid extraction;

关键词大蒜;大蒜素;精油;GC-MS;超临界流体萃取;

17. Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.

其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。

18. FD garlic chooses Gansu Minle purple garlic as raw material, its aroma is very strong.The purple garlic of allicin is beyond 12%；

冻干大蒜采用有名的甘肃民乐紫皮大蒜，蒜味十足，大蒜素含量高达12‰以上；

19. All dose of allicin had effect on the increase of erythrocyte osmotic fragility and the decrease of erythrocyte membrane fluidity, but no significance was detected.

各剂量组对红细胞膜流动性的降低有改善作用,但均不具有统计学意义。

20. Mean while, it analyzes the effective factors of producing of Allicin in Garlic.

同时,对影响大蒜素作用的因素和机理进行了分析。

21. Contains large amounts of allicin and sulphur, both of which are beneficial to health.

含大量蒜素、硫化物等对人体有益的成分。

22. Effect of Different Culture Conditions on Allicin Content in Garlic Bulb

品种及栽培条件对大蒜鳞茎中大蒜素含量的影响

23. So, the natural way of the red blood cells to produce H2S in contact with a chemical compound of garlic, called allicin, might help to obtain all these additional benefits for our health.

因此，红细胞自然地产生H2S，与大蒜中的化合物大蒜素接触，可能有助于我们健康更受益。

24. F ig. 1 Content analysis results of allicin solution by HPLC.

图1大蒜辣素高效液相色谱分离图.

25. In the new study, Toyohiko Ariga and colleagues point out that allicin is one of the main active ingredients in garlic.

在这项新研究中，有贺丰彦和他的同事们指出，蒜素是大蒜中主要起作用的成分之一。

26. The compound most studies focus on, allicin, is the same one that gives garlic its distinctive odor.

多数研究都侧重在蒜素，就是这种成分让大蒜有了它自己独特的气味。

27. Keywords garlic;allicin;determination;yoghurt;

大蒜;大蒜素;测定;酸奶;

28. Keywords garlic;alliinase;alliin;allicin;

大蒜;蒜氨酸酶;蒜氨酸;大蒜素;

29. The result shows that the inhibition on the growth is obvious when the allicin is above 1.

大蒜中具有特殊药效作用并具有强烈辛辣气味的主要是蒜辣素,它由大蒜细胞中蒜氨酸经酶转变而来。

30. Allicin, efficiency eldment of garlic, has strong excitant smell taste.

大蒜中的有效成份是大蒜素,它具有强烈的刺激性臭味。

31. Keywords garlic oil;ethanol extraction;supercritical CO_2 extraction;allicin;

大蒜油;乙醇提取;超临界CO_2萃取;大蒜素;

32. Keywords Garlic powder;Freeze-dring;Drying rate;Allicin;

大蒜粉;冷冻干燥;干燥速率;大蒜素;

33. Study of extraction and microencapsulation of garlic allicin

大蒜精油的提取及微胶囊化的工艺研究

34. Allicin (diallyl thiosulfinate) is a highly active component in extracts of garlic.

大蒜素(allicin),是从大蒜中分离出的有效成分,其化学名为二烯丙基三硫化物。

35. Keywords allicin;effectiveness;cooking;stability;

大蒜素;功效;烹调;稳定性;

36. Keywords Allicin;Human ovary cancer cell line HO8910;Drug sensitive test of tumor cells;Transmission electron microscopy;

大蒜素;卵巢癌细胞株HO8910;肿瘤药敏试验;透射电镜;

37. Keywords allicin;Cefazolin;Oxacillin;Gram positive staphylococci;FIC;

大蒜素;头孢唑林;苯唑西林;葡萄球菌;联合药敏;

38. Keywords Allicin;Extraction;Compound formulas;Reduce lipoidemia;Toxicological assessment;

大蒜素;提取;复方;降血脂;毒理学评价;

39. Keywords allicin;minimal inhibitory concentration（MIC）;minimal bactericidal concentration（MBC）;Escherichia coli;Staphylococcus aureus;

大蒜素;最小抑菌浓度（MIC）;最小杀菌浓度（MBC）;大肠杆菌;金黄色葡萄球菌;

40. Keywords Allicin Ischemia reperfusion Liver Antioxygen;

大蒜素;缺血再灌注;肝脏;抗氧化;

41. Keywords Allicin Gastric cancer cells Cell cycle Antitumor drug;

大蒜素;胃癌细胞株;细胞周期;抗癌药物;

42. Keywords allicin;garlic residue;comprehensive utilization;component analysis;

大蒜素;蒜渣;综合利用;成分分析;

43. Keywords phosphorothioate oligodeoxynucleotides;hepatocellular carcinoma cells;reverse transcriptase polymerase chain reaction;vascular endothelial growth factor;allicin;

大蒜素;表皮生长因子;表皮生长因子受体;肝细胞癌;

44. Keywords Allicin;DDP;Bladder tumor;Apoptosis;

大蒜素;顺铂;膀胱肿瘤;凋亡;

45. Application of Allicin as a Green Feed Additive

大蒜素作为绿色饲料添加剂的应用

46. Allicin and its homologue can effectively inhibit the activity of cancer cell by stopping its normal growth and metabolism, and ultimately kill the cancer cell;

大蒜素及其同系物能有效地抑制癌细胞活性，使之不能正常生长代谢，最终导致癌细胞死亡；

47. Inhibition of Allicin on G_2/M phase of human gastric cell line SGC-7901 and BGC-823

大蒜素对人胃癌细胞SGC-7901及BGC-823G_2/M期的阻滞调节机制

48. Inhibitory effects of allicin on gastric cancer SGC-7901, BGC-823 cells

大蒜素对人胃癌细胞株SGC-7901和BGC-823生长的影响

49. The Study of Allicin Inducing BGC-823 Human Gastric Adenocarcinoma Cells Apoptosis

大蒜素对人胃腺癌BGC-823细胞影响的研究

50. Effects of Allicin on the Metabolism of Serum Free Radical of Rats at the Different Phase after Eccentric Exercise

大蒜素对大鼠离心运动后不同时相血清自由基代谢的影响

51. Research Advance of Antitumor Function of Allicin

大蒜素抗肿瘤的研究进展

52. Allicin has strong inhibition against the growth of C. albicans.

大蒜素提取物对白色念珠菌生长有张力抑制作用。

53. Allicin is the substance that has both antibiotic and antifungal properties while diallyl sulphides help circulation, lower cholesterol and boost the immune system.

大蒜素是一种具有抗菌和抗真菌特性而烯丙基硫化物帮助血液循环，降低胆固醇和增强免疫系统的物质。

54. Allicin is the main composition of garlic.Besides its sterilization and healthcare functions allicin is still an indispensable flavoring substance for cooking seasoning.

大蒜素是大蒜的主要成分,除了具有杀菌、保健的功效之外,大蒜素还是烹饪调味中不可缺少的风味物质。

55. The allicin sterilization and its maintains freshness the applied research progress in food anticorrosion

大蒜素的杀菌及其在食品中的防腐保鲜应用研究进展

56. Antibacterial activity of Allicin combined with Cefazolin or Oxacillin against staphylococci spp

大蒜素联合头孢唑林或苯唑西林对葡萄球菌的抗菌作用

57. APOPTOSIS OF HEPATOMA BEL 7402 CELL LINE INDUCED BY ALLICIN

大蒜素诱导人肝癌BEL-7402细胞凋亡

58. Allicin can also activate macrophages' phagocytosis, enhance the immune function of human body so as to prevent cancer.

大蒜素还能激活巨噬细胞的吞噬能力，增强人体免疫功能，预防癌症的发生。

59. Keywords allicin;tumor cells;cultured;proliferative inhibition;

大蒜辣素;肿瘤细胞;培养的;增殖抑制;

60. After the garlic is crushed, allin is released, and when the allin decompound completely, Allicin is created.Allicin is a very volatile substances.

大蒜辣素是大蒜被粉碎后，蒜酶被释放出来，将蒜氨酸酶解，产生了大蒜辣素，大蒜辣素是非常不稳定的活性物质。

61. Microwave-assisted extraction method for the isolation of allicin from garlic

大蒜辣素的微波辅助提取

62. The experimental subjects were asked to 3-6 months adhere to regularly use different kinds of garlic with the main active ingredient "allicin" nutritional supplements.

实验中的受试者被要求在3至6个月中坚持定时服用不同种含有大蒜主要活性成分“蒜素”的营养补充剂。

63. The advance in clinical application of allicin is reviewed.

就大蒜素的临床应用进展作一综述。

64. Keywords 4-mercaptopyridine;garlic;allicin;determination;

巯基嘧啶;大蒜;蒜辣素;含量测定;

65. To establish an HPLC method for determination of allicin in garlic oil.

建立高效液相色谱法测定蒜油中大蒜素含量的方法。

66. The allicin is converted from alliin by the action of alliinase which is present in garlic when the garlic is cut,damaged or crushed.

当大蒜受到冲击(切片或捣碎),蒜酶接触空气被活化,大蒜氨酸转化为大蒜素。

67. The allicin in garlic has an antibacterial function that strengthens the body's immune system. In addition, garlic's anti-oxidising function helps protect against harmful free radicals.

提炼自香蒜，内含蒜素，能增强身体抵抗细菌的能力。具抗氧化作用，有助对抗游离基，增强免疫能力。

68. In order to increase the content of allicin extract during extraction and preservation of garlic products, the stability of further degradation reaction for allicin and alliinase was studied.

摘要为了在提取和保存过程中提高大蒜制品中蒜素的含量，进行了蒜素后续反应的稳定性和蒜氨酸酶对蒜素后续反应影响的研究。

69. Allicin could restrain incidence of some cancer cells.

摘要大蒜素可以降低某些肿瘤的患病率。

70. Objective: To set up a simple 4-mercaptopyridine-UV method for the determination of the content of allicin in the fresh garlic in semi-works production.

摘要建立4-巯基嘧啶紫外分光光度法在中试中测定大蒜中蒜辣素含量的方法。

71. Inhibition of allicin against Candida albicans in vitro was investigated.

摘要探讨大蒜素对白色念珠菌生长的抑制作用。

72. To evaluate the anti-Toxoplasma activities of ginkgolic acids, azithromycin and allicin, the human foreskin fibroblast (HFF) cells and KM mice were infected with Toxoplasma gondii RH strain.

摘要目的评价银杏酸、阿奇霉素和大蒜素体外和体内抗弓形虫增殖的效果。

73. Abstract: Objective To understand anti-tumor effect and mechanism of allicin on murine bladder.

文章摘要: 目的了解大蒜素对小鼠膀胱肿瘤的抗肿瘤效果与机制。

74. odorless allicin

无臭蒜素

75. Keywords odorless allicin;maize germ;cosmetics;

无臭蒜素;玉米胚芽油;化妆品;

76. Effect of selected organophosphorus pesticides on allicin content in garlic and its reasons

有机磷农药对大蒜素含量的影响及其原因

77. In this article,we analyse and contrast the obvious effects of allicin as chemical addition agent to show its developting prospects and effects.

本文就大蒜素作为饲料添加剂在养殖业起到的明显效果作以分析对比,从而使人们了解大蒜素的应用效果和发展前景。

78. This article give a sketch of the allicin formation, therapy health care functions, the sterilization mechanism and its antisepsis protects fresh main applied in food.

本文简述了大蒜素的形成、保健功能、杀菌机理及其在食品防腐保鲜中的主要应用。

79. The MIC results of JC1A standard strain indicated that the inhibition of allicin against C.albicans was equivalent to FCZ,slightly lower than ICZ,AMB,and 5-FC.

标准菌株JC1A的MIC结果表明大蒜素提取物对白念珠菌的抗菌作用相当于FCZ,略低于ICZ、AMB和5-FC;

80. The MIC results of JC1A standard strain indicated that the inhibition of allicin against C. albwans was equivalent to FCZ, slightly lower than ICZ, AMB, and 5-FC.

标准菌株JC1A的MIC结果表明大蒜素提取物对白念珠菌的抗菌作用相当于FCZ，略低于ICZ、AMB和5-FC；