anthocyanidin

anthocyanidin

1. PPO directly catalyzed the oxidation of anthocyanidin or its degraded by-product.

PPO可直接催化氧化荔枝果皮花色素及其降解产物并形成褐色产物；

2. The Extraction and Primary Identification of Anthocyanidin in Euphorbia pulcherrima

一品红苞片花色素的分离及初步鉴定

3. Analysis of content of anthocyanidin Malva sylvestris L. Var. Mauritiana Miller in different climate condition

不同气候条件大花葵花色苷含量的分析

4. Keywords light;litchi pericarp;anthocyanidin glucoside;PE bags;absorption spectrum;

光照;荔枝果皮;花色素苷;PE袋;吸收光谱;

5. Keywords Anthocyanidin;NCI-H460 cell;Cell proliferation;Nude mice;Inhibitory effect;

关键词花青素;NCI-H460细胞;细胞增殖;裸鼠;抑制作用;

6. , Produced with very advanced technologies, rich in anthocyanidin, enzyme, polyose, amino acid, cellulose, vitamin and trace element.Flora 12 Natural Pollen Capsules improve internal body functions.

其配主花粉含量高，含有大量的花青素、多糖、酶类、氨基酸、维生素、微量元素、纤维素等营养成份，对健康大有助益。

7. , Produced with very advanced technologies, rich in anthocyanidin, enzyme, polyose, amino acid, vitamin and trace element.Flora 10 Natural Pollen Capsules improve internal body functions.

其配主花粉含量高，营养多而全，含有丰富的花青素、多糖、酶类、氨基酸、维生素、微量元素、纤维素等，有益健康。

8. The patented technology for producing grape seed anthocyanidin, grape seed oil, grape seed peptide protein and other products have formed a certain scale.

利用专利技术生产山葡萄籽原花青素、葡萄籽油、葡萄籽多肽蛋白等产品已具备一定规模。

9. Original anthocyanidin

原花青素

10. Keywords Malva sylvestris L. var. mauriftiana Miller;anthocyanidin;climate condition;

大花葵;花色苷;气候条件;

11. Itcontains general rare plants and plant albumin anthocyanidin, richvitamins and soluble dietary fibre.

它含有一般植物少有的植物性白蛋白及花青素、丰富的维生素和水溶性膳食纤维。

12. Five years old apricot trees were used as material in experiment.Comparative study on the anthocyanidin content in leaf and branch was conducted in March-May.

对4年生凯特杏的叶片和1、2年生枝中花青素含量进行了比较研究。

13. Six years old peach trees were used as the experimental material.Comparative study in anthocyanidin content in leaf and branch was carried out in March-May.

对6年生鄂桃1号的叶片和1、2年生枝中花青素含量进行了比较研究。

14. Anthocyanidin was the main factor influencing grape color.Anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color.

影响葡萄皮色泽的主要因素是花色素，在葡萄成熟过程中，花色素含量不断增加，使葡萄皮色泽加深；

15. According to colour of seed coat mottling and relativeflavonoids, two types of mottling can be distingaished by with and without anthocyanidin.

按种粒斑驳的颜色和相关的黄酮类化合物分类，斑驳可以分为有或无花色素苷两个类型。

16. The relationship of anthocyanidin content, sugar content, PAL activity in oil-tea tree peel and the resistance to Colletotrichum gloeosporioides were studied in this paper.

摘要研究不同油茶品种果皮花青素含量、糖含量和PAL酶活性与油茶炭疽病抗性关系。

17. 1. in the procession of lanterns fruit the anthocyanidin content is high.

火龙果中花青素含量较高。

18. Keywords purple wild cabbage;anthocyanidin;natural pigment;extraction;

甘蓝色素;花青素;天然色素;提取;

19. Keywords pomegranate juice;anthocyanidin;stability;

石榴汁;花青素;稳定性;

20. Keywords Vaccinium uliginosum L.;anthocyanidin;determination;different part;

笃斯越桔;花青素;检测方法;不同部位;

21. The results showed that:anthocyanidin content in the leaf faced to south was the highest, among which,anthocyanidin content in other leaves and branches of one-year old had not divergence.

结果表明:鄂桃1号正南方位叶、1年生枝中的花青素含量较高,与其他各方位花青素含量均无显著差异;

22. The results indicated anthocyanidin contents in the top and middle part and underneath leaves increased with the time changing, while chlorophyll contents decreased.

结果表明，随着时间的变化，上位叶、中位叶与下位叶均表现出花青素含量上升而叶绿素含量下降的变化趋势；

23. The results showed that anthocyanidin content are positive related with the disease resistance;

结果表明：花青素含量与油茶炭疽病的抗病性呈显著的正相关关系；

24. Anthocyanidin O3-glucosyltransferase

花色素O3-葡糖基转移酶

25. Anthocyanidin is a type of the plant pigments distributed very extensively, in traditional Chinese herbal products as well.

花色素是一类分布十分广泛的植物色素,在中草药材中也普遍存在。

26. anthocyanidin reductase

花色素还原酶

27. AVI is suggested to act as vacuolar anthocyanin "trap", preferentially for anthocyanidin 3, 5-diglycosides or acylted anthocyanins.

花色苷液泡包涵体被认为是液泡中花色苷的“陷阱”，优先摄取花色素3,5-二糖苷或酰化的花色苷；

28. Anthocyanidin content

花青素含量

29. Keywords Anthocyanidin from blueberry;Extraction;Purification;Stability;Pharmacological activity;

蓝莓花色苷;提取;纯化;稳定性;药理活性;

30. Keywords Lonicera caerulea;Anthocyanin;Anthocyanidin;

蓝靛果;花青素;花色甙;

31. In these color's vegetables or the fruit include the anthocyanidin, has the intense anti-angiosclerosis function, may prevent disease outbreaks and so on heart disease or stroke.

这些颜色的蔬菜或水果中含有花青素，具有强烈的抗血管硬化作用，可以阻止心脏病或中风等疾病发作。

32. The mulberry jam,rich in amino acids,vitamins and anthocyanidin,is a natural health food with unique taste and nutrition.

采用该工艺生产的桑椹果酱氨基酸种类齐全,含有多种维生素和丰富的花青素,其色泽美观,甜酸适口,营养丰富,风味独特,具有较强的保健作用。

33. THE PROTECTIVE EFFECTS OF ANTHOCYANIDIN EXTRACTED FROM BLACK RICE FRACTION ON ENDOTHELIAL CELLS INJURED BY OXIDATIVE STRESS

黑米花色苷对血管内皮细胞过氧化损伤的保护作用