botulism
botulism[ˈbɒtjʊlɪz(ə)m]noun- [mass noun]food poisoning caused by a bacterium growing on improperly sterilized tinned meats and other preserved foods
肉毒中毒
- The bacterium is Clostridium botulinum
细菌为肉毒杆菌,肉毒梭菌
语源- late 19th cent.: from German Botulismus, originally 'sausage poisoning', from Latin botulus 'sausage'
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