carpaccio
carpaccio[kɑːˈpatʃɪəʊ, 意 karˈpattʃo]noun- [mass noun]an Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce
白汁红肉(一道由生牛肉片或鱼片拌沙司组成的意大利冷盘)
语源- Italian, named after Vittore Carpaccio (from his use of red pigments, resembling raw meat)
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