casein

casein

1. At the end of the experiment all animals continuously fed the whey protein diet were found to be alive, whereas 33% of those on the casein or Purina diet had died.

28周实验结束时只有乳浆蛋白组的小鼠全部存活，另两组有33%的小鼠死亡。

2. Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.

3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比。

3. Casein Paint is a white paint for external use only. It contains no Titanium Dioxide. Casein can be used on wallpaper, wood, stone, clay, plasterboard and can be coloured by adding NBT pigments.

Casein油漆为白色外墙漆,不含氧化钛,可以在墙纸、木材、石材、土墙、石膏板上使用,加NBT着色剂可以产生各种颜色。

4. The best of fermentation media was additive carbon source 1.5% bran and nitrogen source 2.5% casein.

min-1。 发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素。

5. Our Snow Yak brand has become a famous brand in Qinghai, and casein sodium and hydrolytic collagen from fresh yak bone are the high-tech products as well.

“雪牛”牌商标是青海省著名商标，“雪牛”牌产品为青海省商业名牌商品；牦牛鲜骨水解胶原蛋白和酪朊酸钠产品为青海省高新技术产品。

6. an essential amino acid; occurs especially in gelatin and casein.

一种必需氨基酸，尤其见于凝胶和酪蛋白中。

7. One group of fish was fed with food containing 40% Casein (H group);another group was fed with food containing 20% Casein (L group).

一组鱼喂含40%酪蛋白的饵料（H组），一组鱼喂含20%酪蛋白的饵料（L组），饵料的总能量相同；

8. Similarily, the tumor area was less in the whey protein group in comparison to either the casein or Purina groups, with some difference between casein and Purina groups.

三组的体重变化相近。

9. This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

10. Wheat, soy, gluten, milk, casein, sodium casienate, egg, artificial coloring, artificial flavoring or preservatives.

不含小麦，大豆，麸质，牛奶，酪蛋白，钠，鸡蛋，人造颜料，人造调味剂或是防腐剂。

11. Milk contains about 3.3 % total protein (total Nx6.38), of which about 2.5% is casein and 0.6% is whey protein. The remaining 0.2% comprises a number of nitrogenous compounds referred to as the non-pr0tein nitrogen content.

乳中蛋白含量约3.3%,其中酪蛋白约占2.5%,乳清蛋白约点0.6%,余下的0.2%为含氮化合物,常称为非蛋白氮化合物。

12. Whey, Casein, Soy; Why Protein Sources are Different.Applications for Endurance Athletes .

乳清蛋白、酪蛋白、大豆：耐力运动员的蛋白质来源为什么不同？

13. Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous.

乳蛋白质主要分为两类：酪蛋白和乳清蛋白,它们都是混合物。

14. Immunomodulating Peptides Derived from Milk Casein

乳酪蛋白源免疫调节肽

15. The development and application of organosilicone modifying acrylic resin,polyurthane,nitrocotton and casein etc. in leather chemical materials at home and abroad are introduced.

介绍了国内外有机硅改性丙烯酸树脂、有机硅改性聚氨酯、有机硅改性硝化棉、有机硅改性酪素等在皮化材料中的发展及应用情况。

16. Its production, spinning, weaving, dyeing and finishing were presented.In addition, the exploitation and application of milk casein fiber in the textile was introduced.

介绍了牛奶蛋白纤维的生产、纺纱织造及后整理情况，阐述了牛奶蛋白纤维目前在纺织中的开发和应用前景。

17. Protease activities were determined in different parts of digestive organs in largemouth bass(Micropterus salmoides) at different temperature,pH and casein concentration by means of enzymological analysis.

从酶学分析角度研究了大口黑鲈Micropterus salmoides主要消化器官蛋白酶的活力分布,以及不同温度、pH和底物浓度条件下其胃、幽门盲囊、肠中蛋白酶的活力变化。

18. This article reviewed the influence of milk fat content,protein content and ratio of casein to whey on the formation of yogurt gel from microstructure,rheological properties and texture.

从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。

19. Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

20. The nature of the association between colloidal calcium phosphate and casein is not clear.

但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。

21. But where carmine is probably good for you, I don't think casein is.

但是，在胭脂可能是对你有好处，我不认为是酪蛋白。

22. Casein non-phosphopeptides separated using size exclusion chromatography

体积排阻色谱分离酪蛋白非磷肽的研究

23. Furthermore, infrared spectrophotometer was used to make infrared absorption spectroscopy for unmodified and modified casein, through comparison we found that phosphorylation brings s.

做出了红外吸收图谱,通过两图对比可以看出磷酸化给酪蛋白的结构带来的变化。

24. Three detecting methods in yeast proteinase A (PrA) assay including UV absorbance, Lowry method and modified Bradford method were compared when using casein or hemoglobin as substrates.

其中以蛋白质为底物时的酶活性测定方法方便快捷,但是当酵母蛋白酶A酶活性较低时,产物采用紫外吸收法以及Lowry法的检测灵敏度都比较低。

25. The curds contain casein, fat and minerals.

凝乳中有酪蛋白、脂肪和矿物质。

26. It emphasized on elucidating function enzymes, proteins (mostly casein) of milk were coagulated into cheeses' former by chymosin and fats were decomposed into aroma substances by ...

凝乳酶使原料乳中蛋白质(主要为酪蛋白)凝集成块,形成奶酪的网状结构;脂肪酶以微生物酶为主,降解脂肪形成奶酪的香气和风味成分。

27. Thetridimensional fibronet structure was supported by denatured casein granules.

凝胶体纤维网状立体结构的支架是由变性酪蛋白颗粒堆积形成。

28. And at the same time, the theory and the methods relating to the replacement of casein with surfactants, wetting agents, dispersing agents, precipitationproofing stabilizers and so on are also discussed.

利用多种表面活性剂,用润湿剂、散剂、沉稳定剂等代替酪素的理论和方法。

29. Nitrocellulose brightener that category, type of brightener casein, acrylic resin brightener, polyurethane-type brightener, as well as silicon waxy type leather brightener.

即硝化纤维类光亮剂、酪素类光亮剂、丙烯酸树脂类光亮剂、聚氨酯类光亮剂以及含蜡含硅类皮革光亮剂。

30. Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.

卵清蛋白（卵白的主要成分）和酪素（牛奶中主要的蛋白质）是两个普通的例子。

31. The content of casein in milk can be used as to determine a quality index of milk, and it can be determined biuret reagent by method.

双缩脲法测定乳中酪蛋白是作为一种判定牛乳质量的指标。

32. The properties of plasmin and plasminogen in milk are the same as in blood.In milk,plasmin is associated with casein,and it has highly proteolytic activity.

叙述了乳中存在的纤维蛋白溶酶及其酶原与血液中的酶特性相似,在乳中与酪蛋白结合,并有较强的蛋白水解活性。

33. Milk protein provides an excellent balance of amino acids, and casein is actually used as the reference protein with which the nutritional quality of food proteins is generally compared.

因为乳蛋白中各氨基酸具有完善的平衡,并且实际上酪蛋白是比较食品蛋白的营养质量的参照蛋白质。

34. Thus, egg white is stabilized with CMC for codrying or freezing, and milk products are given improved stability against casein precipitation.

因此有CMC与蛋白共同干燥或冷冻时蛋白稳定性增强,乳制品的稳定性加强防止了酪蛋白沉淀。

35. Keywords immobilized enzyme;enzyme hydrolysis;casein;plastein;

固定化酶;酶水解;酪蛋白;类蛋白;

36. After 24 weeks of dimethylhydrazine treatment the incidence of tumors in the whey protein-fed mice was substantially lower than that in mice fed either the casein or Purina diet.

在24周的二甲肼注射后，乳浆蛋白组小鼠的结肠肿瘤的发病率及肿瘤面积都明显低于酪蛋白组和市售饲料组，后两组的肿瘤面积数据略有差异。

37. In really silken nutrition need quantity studies the process is medium, the hard grain that is albumen source with casein and albumin is purificatory feed, of true porgy photograph feeding habits..

在真绸的营养需要量研究过程中，以干酪素和白蛋白为蛋白源的硬颗粒精制饲料，真鲷的摄食性...

38. Study on Macroporous Adsorption Resins Desalination for Casein Hydrolysate

大孔吸附树脂对酪蛋白酶解液的脱盐作用研究

39. soybean casein digest agar media

大豆酪蛋白消化琼脂培[养]基

40. The difference in quality of milk depends chiefly on the quantity of fat therein: casein, lactose, and mineral matter being nearly constant, water varying but little unless milk is adulterated.

奶质量的差异主要取决于它所含脂肪的数量。酪蛋白、糖、物质几乎是稳定的，水有变化但也很小，否则就是奶中掺假。

41. Keywords melamine resin;casein;leather finishing agent;

密胺树脂;酪素;皮革整饰剂;

42. Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of casein with the purified water, and heat until solution is effected.

将L-胱氨酸、氯化钠、葡萄糖、酵母提取物、酪蛋白胰酶消化物与纯净水混合，并加热至实现溶解。

43. In this paper, the composition and structure of casein micelle was expounded, the mechanism of coagulant milk also was discussed.

就牛乳中酪蛋白的成分和结构进行阐述,并探讨了姜汁凝乳的机理。

44. In this paper, the compo sition and structure of casein micelle was expounded, the mechanism of coagulant milk also was discussed.

就牛乳中酪蛋白的成分和结构进行阐述，并探讨了姜汁凝乳的机理。

45. casein for industrial purposes

工业酪蛋白

46. The benzodiazepine antagonist flumazenil showed the lowest overall binding in milk and in casein solution.

巴比妥类药物拮抗剂氟马西尼在奶和酪蛋白溶液中结合能力最差。

47. Casein: A product of skimmed milk used for sizing and as an adhesive in the manufacture of coated papers; also used in place of albumin as a sensitizer in plate coatings.

干酪素:制造粉纸所用的胶和粘合剂；是纯牛乳制成的产品。亦可代替蛋的胶，作印版的感光膜。

48. Keywords casein;maillard reaction;HMF;

干酪素;美拉德反应;羟甲基糠醛（HMF）;

49. Moreover,the applications of them in producing of pow-der grease,turbidity agent,casein succedaneum and food preservation are introduced.

并对其在粉末油脂的生产、浑浊剂、酪蛋白替代品和食品保鲜等方面的应用进行了介绍。

50. in no circumstances=in no casein no time

很快;立即

51. Ttyptone is a pancreastic digest digest of casein, used in prepairing microbilogical culture media.

性状：白色或米黄色结晶性粉末。溶于水，不溶于乙醇、油、仿和乙醚。本品系以酪蛋白为原料，经胰酶消化而成，用于微生物培养基的配制。

52. Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or casein.

感官罚软化粗糙边缘通常做蛋白、明胶、明胶或干酪素。

53. Dairy products such as skim milk, buttermilk, whey and casein are added to flour in combination with the ingredients or additives mentioned so far.

我们可向面粉中添加一些乳制品,如脱脂乳提去奶油的酸乳、乳清和酪蛋白并结合添加一些我们上提到的原料或添加剂。

54. And fine silky feel.Especially for casein finished leather uppers.

手擦无色亮剂,带有自然光泽,并有细致手感.适用于各种皮料上.

55. Soybean Casein Digest Medium under Sterility Tests<71>.

按照<71>无菌试验里的方法进行配制。

56. This text studied the technology about sodium sulfite and L-ascorbic acid restrain Maillard reaction which produced pigment in hydrolysis of casein.

探讨亚硫酸钠和L-抗坏血酸抑制酪蛋白在水解过程中发生褐变的技术。

57. In conclusion, the casein hydrolysate showed tendency to stimulate the proliferation of the epithelium cell and increased the total activity of maltase in newborn IUGR piglets.

提示：酪蛋白酶解物有刺激新生IUGR仔猪小肠黏膜上皮细胞的增殖和提高麦芽糖酶活性的趋势。

58. Abstract： Casein is the most abundant protein in milk.For a long time,milk proteins particularly casein have been considered only as food proteins for young mammals.

摘 要： 酪蛋白是乳中含量最丰富的蛋白质,是幼小哺乳动物的主要食物来源，能够为幼小哺乳动物提供充足的能量和各种氨基酸。

59. In the paper, thermal and tensile properties of casein protein fiber is tested and analyzed.DTG and DSC curves of the fibers are similar to those cellulose fibers.

摘要利用DTG和DSC技术对牛奶纤维的热学性质进行了测试和分析，测试结果显示了牛奶纤维与其它纤维素纤维的相似性。

60. In this paper, the mechanical properties of casein protein fiber are measured with electrical tensile tester.The data of the experiments is analyzed.

摘要对牛奶纤维的力学性能进行了测试，利用四元件非线性粘弹模型对其应力应变关系进行了分析和模拟计算。

61. Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.

摘要干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。

62. The article reported promotional role of casein acids hydrolysate on growth in tobacco callus and suspension cultured cells, and the suitable dosage of casein acids hydrolysate was ascertained.

摘要报道了水解酪蛋白对烟草愈伤组织和悬浮细胞生长的促进作用，并确定了水解酪蛋白的适宜用量。

63. The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.

摘要通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。

64. casein grafted acrylonitrile fiber

改性丙烯腈纤维

65. This article introduces the rheological properties, including gelation characteristics of whey proteins, casein and viscosi-ties of various solutions containing whey proteins.

文章就乳清蛋白和酪蛋白的凝胶特性以及乳清蛋白溶液的粘度等流变特性作了介绍。

66. Preparation of novel casein adhesive for interleaving aluminum foil paper

新型铝箔衬纸复合用酪蛋白胶的研制

67. Keywords gelatin;casein;viscosity;adsorption;

明胶;酪蛋白;粘度;吸附;

68. Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;

曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;

69. Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology;

曲拉;干酪素;胰蛋白酶;脂肪酶;乳糖酶;离心;工艺;

70. Some rare birds and animals like casein, and some just like all kinds of characters, some like various items, some history through stories, myths and legends named.

有的酪似珍禽异兽,有的宛若各式人物,有的形同各种物品,有的又以历史故事、神话传说而命名。

71. casein adhesive powders for wood

木材用干酪素粘合剂

72. This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification.

本产品以优质植物油、萄糖浆，酪蛋白、化剂和稳定工而成。具有良好的溶解性、化性。

73. The preparation methods of pigment pastes containing no casein are introduced in this paper.

本文主要介绍了无酪素颜料膏的实验方法。

74. The casein extracted from milk, the optimum conditions for hydrolyzing casein by using trypsin, and the process for extraction、 Purification from hydrolysate to produce CPP were studied.

本文研究了从牛乳中提取酪蛋白,用胰蛋白酶水解牛乳酪蛋白的最佳工艺条件及从水解液中提取、精制CPP的工艺流程和工艺条件。

75. This paper studied the modification of casein by different monomers and ratios.

本文选用不同的单体及配比对酪素进行了改性。

76. The molecules that make up Casein and cream reflect light.

构成干酪素和奶酪的分子反射光线。

77. Keywords pectin;casein micelles;acidified milk drinks;interaction;

果胶;酪蛋白;酸性乳饮料;相互作用;

78. Figure2.The effect of activated lymphocytes on MMP-3ex-pression in hVSMC,as indicated by SDS-PAGE casein zymog-raphy.

标题： 图2.酪蛋白酶谱法显示活化淋巴细胞对胎儿主动脉平滑肌细胞基质金属蛋白酶3表达的影响.

79. Nucleic Acid and Casein Hydrolysate Com-posite Inj

核酪注射液[预防感冒、慢性支气管炎药]

80. Weanling rats were placed on ribofiavin deficient diet containing 10 and 20% casein.

正>前文曾报告动物在严重缺乏核黄素时其主要的影响为食欲降低,因而生长迟缓;