charqui

charqui

1. In order to improve the quality of Fujian charqui product, HACCP system was applicated and discussed in whole producing process of charqui product.

为了提高福建肉松的卫生质量,保障食用安全,采用HACCP(危害分析与关键控制点)的技术原理,对福建肉松生产过程各个环节潜在危害进行分析。

2. Keywords Yongzhou elapidae;canned elapidae meat;elapidae charqui;elapidae wine;

关键词永州异蛇;异蛇肉罐头;异蛇干;异蛇酒;

3. Beijing five fragrant charqui spicery

北京五香牛肉干香料

4. elapidae charqui

异蛇干

5. Keywords yak;charqui;new technology;

牦牛;肉干;新工艺;