[mass noun]a pale green or yellow liqueur made from brandy and aromatic herbs 察吐士酒,荨麻酒(由白兰地和芳香草本植物制成的浅绿或黄色利口酒) ■a pale yellow or green colour resembling this liqueur 浅黄色;绿色;荨麻酒色
a dish made in a mould using pieces of meat, game, vegetables, or (now most often) fruit in jelly 用肉、野味、蔬菜或水果做的胶冻食品
语源
named after la Grande Chartreuse, the Carthusian monastery near Grenoble, where the liqueur (sense 1) was first made; sense 2 is an extended use