chayote

chayote

1. 2.Stir-fry chayote in 1 tbsp oil for about 1 minute.Add water and cook for about 5 minutes until chayote is tender.Add pork, Lee Kum Kee Premium Oyster Sauce and cook until pork is done.

2. 用1汤匙油炒香合掌瓜约1分钟，加入水煮约5分钟至合掌瓜转为软身，加入肉片及李锦记旧庄特级蠔油煮至肉片转熟。

2. Chayote fruit

佛手瓜

3. Keywords chayote;microwave vacuum drying;BP neural networks;

佛手瓜;微波真空干燥;BP神经网络;

4. Keywords chayote;pickle;R&D;

佛手瓜;腌制;研制;

5. Preparation of Chayote Preserves and Jams

佛手瓜凉果和果酱的研制

6. Chayote dry wine

佛手瓜干型蔬菜酒

7. Technology for growing chayote seedlings

佛手瓜种瓜育苗技术

8. The High Output Cultivation Technology of the Tender Stems of Chayote

佛手瓜食用嫩茎高产栽培技术

9. Chrissy: I want to see if the Chayote catches the road runner.

克丽丝：我想看看小狼是否抓到杜鹃。

10. Rinse and peel off chayote, cut into pieces. Slice lean pork and marinate wholly.

将合掌瓜洗净，去皮，切件。瘦肉切片加腌料腌匀。

11. In this paper, fermentation technology of Chayote wine was introduced.

摘要介绍了佛手瓜蔬菜酒的发酵工艺。

12. Keywords fruit wine;immobilized cells;chayote dry wine;fermentation;clarify;

果酒;固定化细胞;佛手瓜干型酒;发酵;澄清;

13. Note: Need to add water if just a little water left after cooking chayote for 5 minutes.

注：如合掌瓜煮5分钟后只剩下少量水份便需多加些水。

14. Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit

温度对佛手瓜贮藏中呼吸强度及保护酶的影响

15. The results showed that there were various nutritions in the cha yote, and the chayote had the characteristics of"2 low 1 high (the calories is low, the sodium is low, the potassium is high)".

结果表明,佛手瓜含有多种营养素,具有“两低一高(热量低、钠低、钾高)”的特点;

16. The changes of respiration,rotten exponent,activity of protective enzyme and the other relevant substance of the chayote fruits were examined.

结果表明,适当低温处理可以降低佛手瓜呼吸强度的快速升高,延长其贮藏期,温度过低则产生冷害,腐烂率增大;

17. The Influence of Ultrasonicowave on Pectin Extracting from Chayote

超声波对佛手瓜果胶提取效果的影响

18. The clarity of Chayote dry wine was enhanced after added proper content of clarifier such as agar, glutin and benotonite.

通过添加适量琼脂、明胶或皂土可提高酒体的澄清度。

19. Maggie: Honey, the chayote never catches the road runner.

麦琪：哦，宝贝，小狼从没有抓到过杜鹃。