chocolate

chocolate
noun
  1. [mass noun]a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery
    巧克力
    a bar of chocolate.
    一块巧克力。
    [as modifier]a chocolate biscuit.
    巧克力饼干。
    ■[count noun]a sweet made of or covered with such confectionery
    巧克力糖
    a box of chocolates.
    一盒巧克力糖。
    ■a drink made by mixing milk or water with chocolate
    巧克力饮料;巧克力牛奶
    ■a deep brown colour
    巧克力色,深棕色,赭色
    the former Great Western colours of chocolate and cream.
    以前大西部流行的赭色和米色搭配的色调。
    [as modifier]huge spiders, yellow and chocolate brown.
    巨型蜘蛛,黄棕相间。
派生
chocolatey
adjective
  1. (亦作 chocolaty)
语源
  1. early 17th cent. (in the sense 'a drink made with chocolate'): from French chocolat or Spanish chocolate, from Nahuatl chocolatl 'food made from cacao seeds', influenced by unrelated cacaua-atl 'drink made from cacao'
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