citrinin

citrinin

1. To reduce the concentration of citrinin in red yeast rice, many people want to solve this problem by controlling fermentation process.But in fact this technology doesn't work.

以往的研究大多是希望通过发酵过程控制降低红曲产品中桔霉素,但实际上这条技术路线是行不通的。

2. Screening and Mutating of Monascus sp. With Low Content Citrinin Production Ability

低产桔霉素红曲霉菌种的选育研究

3. Liquid fermentation technology of Monascus pigment with low content citrinin

低桔霉素红曲色素液态发酵工艺的研究

4. Monacolin K,which has been proven to have cholesterol-lowering effects;and Citrinin,which is moderately nephrotoxic to vertebrates including humans.

其中红曲色素广泛用于食品着色,莫那可林K用作降血脂的药物,而桔霉素则对脊椎动物包括人体有肾毒性。

5. The Monascus could produce more citrinin by fluctuation temperature culture,and the color value produced by constant temperature culture was higher than that by fluctuation temperature culture.

变温培养时红曲霉产桔霉素量增加，恒温培养时色价高于变温培养时。

6. So Strain M12-69 is a potential strain, which can be used to produce RFR with high concentration of monacolin K and low concentration of citrinin.

因此，应变的M12 - 69是一种潜在的压力，这可以用来制造RFR高浓度的莫纳可林K和低浓度的桔霉素。

7. Natural occurrence of citrinin in Monascus products

国产红曲制品中桔青霉素污染水平研究

8. Developing trend of functional red koji,safe content of citrinin and determination of pigment concentration in red koji were discussed.

并提出了开发功能性红曲产品的发展方向,讨论了有关桔霉素的安全含量问题及红曲色素色价的测定方法。

9. Developing trend of functional red koji, safe content of citrinin and determination of pigment concentration in red koji were discussed.

并提出了开发功能性红曲产品的发展方向，讨论了有关桔霉素的安全含量问题及红曲色素色价的测定方法。

10. Screening Correlative Genes from Citrinin Biosynthetic Pathway in Monascus Species of by SSH

应用抑制性消减杂交法筛选与红曲菌产桔霉素相关的基因

11. HPLC method of analysis of Monascus citrinin was established.

建立了红曲霉真菌毒素桔霉素的HPLC检测方法。

12. On the basis of the domestic and oversea up dated study reports, the extracting method and developer of Citrinin analysis inHongqu product have been researched.

根据国内外对桔霉素的最新研究报告,采用薄层层析法,对红曲中桔霉素的提取方法和展开剂分别进行研究。

13. Keywords citrinin;nephrotoxin;mycotoxin;Monascus;secondary metabolite;antibiotic;

桔霉素;红曲;肾毒素;真菌毒素;红曲霉;次级代谢;抗生素;

14. Keywords Citrinin;Red rice;Immunoaffinity Chromatography;HPLC;

桔霉素;红曲米;免疫亲和柱;高效液相色谱;

15. Keywords Citrinin;Monascus;hig h performance liquid chromatog raphy;

桔霉素;红曲霉;高效液相色谱;

16. Keywords citrinin;thin layer chromatography;

桔青霉素;薄层色谱;

17. Citrinin is a mycotoxin which can induce renal dysfunction, and it is tumorigenic.

桔青霉素是能引起肾脏毒性的真菌毒素,并有致癌性。

18. Keywords Monascus aurantiaaeus;the growth curve;citrinin;

橙色红曲菌;生长曲线;桔霉素;

19. Keywords Monascus aurantiaaeus;mutant strain;solid-state fermentation;citrinin;rice;HPLC;

橙色红曲菌;诱变菌株;固态发酵;桔霉素;大米;高效液相色谱;

20. Determination of Citrinin in Red Qu by Bidirection Layer Chromatography

用双向薄层层析检测红曲中的桔霉素

21. Using penicillic toxin(citrinin,penicillic acid) from standard material and feedstuff extract,some toxicity mechanism was studied in rabbits and toads.

用标准和从饲料中提取的青霉菌毒素(桔青霉毒素和青霉酸)对家兔、蟾蜍进行了某些毒性机理的研究。

22. Limited usage of citrinin in food additive monascus color has drawn worldwide attention recently.

目前,国内缺乏专门针对红曲红色素中桔霉素检测的标准方法。

23. Objective In order to survey the natural occurrence of citrinin in Monascus products.

目的了解中国红曲制品中桔青霉素的污染水平。

24. Detoxication of Citrinin from Monascus colorant by Alkali Process

碱处理法脱除红曲色素中桔霉素

25. Keywords Red rice;Citrinin;Treatment;

红曲;桔霉素;应对措施;

26. Keywords monascus;monascus pigment;bioactive substances;citrinin;

红曲;红曲色素;生理活性物质;桔霉素;

27. Keywords red starter;monascus spp;bioactive substances;citrinin;

红曲;红曲霉;生物活性物质;桔霉素;

28. Advances of research on citrinin in red yeast rice

红曲中橘霉素问题的研究进展

29. Citrinin was probably found in Honqqu (Monascus spp.) product, thus affected the Hongqu export of our conuntry.

红曲产品中可能含有桔霉素,已使我国的红曲出口受到很大影响。

30. The property of citrinin produced by monascus sp. is introduced in this paper including Occurrence, biosynthesis, detection methods and some measures to avoid its production.

红曲产品的桔霉素问题已经使我国红曲出口受到了很大的影响。

31. Keywords Monascus;Fermentation;Citrinin;Pigments;Monacolin K;HPLC analysis;Toxicity study;

红曲菌;发酵;桔霉素;色素;莫纳可林K;高效液相色谱分析;毒理学研究;

32. Keywords Monascus;citrinin;mixedcultivature;mutation;oxygen;

红曲菌;桔霉素;培养;诱变;氧;

33. Keywords Monascus sp.;solid-state fermentation;Monacolin K;citrinin;

红曲霉;固态发酵;莫纳可林K;桔霉素;

34. Keywords monascus sp.;citrinin;pigment;

红曲霉;桔霉素;色素;

35. Keywords Monascus strains;citrinin;food fermenta tion;toxin production;

红曲霉;桔青霉素;食品发酵;产毒;

36. Keywords Monascus spp.;liquid fermentation;Monascus pigments;citrinin;

红曲霉;液态发酵;红曲色素;桔霉素;

37. Keywords Monascus;polyketide;Monascorubrin pigment;Monacolin K;Citrinin;

红曲霉;聚酮类化合物;红曲色素;莫那可林K;桔霉素;

38. Keywords Monascus;pigments;monacolins;citrinin;HPLC;

红曲霉;色素;桔霉素;莫纳可林;HPLC检测;

39. Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.

红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。

40. Monascus has been widely used for centuries in China,but the problem of citrinin restricts deep development to a certain extent.

红曲霉在我国的应用源远流长,但桔霉素问题在一定程度上限制了红曲霉的深度开发。

41. The results indicated that most of the Monascus strains are able to produce citrinin.

红曲霉的培养状态及条件对桔霉素的产生有重大影响。

42. However, citrinin, produced in the growth process of monascus, is a mycotoxin and will induce teratogenicity, carcinogenicity and mutagencity.

红曲霉能代谢生成天然红色素和多种生理活性物质而备受国际关注,但同时也发现其生长过程产生桔霉素。

43. The results were elution of 2% of acetic acid/ Methyl(70:30,v/v) couldideally separate citrinin from the other compositions of pigments;

结果表明:红曲色素经预处理后以2%冰醋酸水和甲醇为流动相(2%冰醋酸水:甲醇=70:30)时,桔霉素能很好地与其他红曲色素成分分开;

44. Xu Ganrong Lu Chen, Mu Xiaoqing et al., A Study on the production of citrinin by Monascus spp. Archiv fur Lebensmittelhygiene, Juli/August 1999. P88-91.

许赣荣，陈蕴，顾玉梅.低产桔霉素红曲霉菌种筛选.无锡轻工大学学报，2000，19（4）：358.

45. By controlling fermentation,recovery and refining conditions,it is possible to reduce citrinin content in Monascus products.

通过优化液态发酵过程及提取精制过程中的相应措施,可有效降低红曲桔霉素含量。

46. Based on the research on biological characteristics of 5 Monascus strains,an excellent strain M2 with quick growth、low Citrinin and high Purpureous pigment was defined.

通过对获得的5株红曲霉菌株的生物学特性进行研究,选出了一株生长速度快、产桔霉素低、产色能力强且为紫红色的优良菌株M2。

47. The losses of pigment and citrinin were augmented with the increase of the temperature.

随着温度升高，色素和桔霉素损失增大。

48. Keywords High performance liquid chromatography;Monascus;Citrinin;

高效液相色谱法;红曲;桔霉素;

49. Study on the extract of monascus pigment with higher color standard and lower citrinin

高色价低桔霉素红曲色素的提取研究

50. , 1999), RFR produced by M12-69 has higher concentration of monacolin K and lower concentration of citrinin.

， 1999年） ， RFR生产的M12 - 69具有较高浓度的莫纳可林K和低浓度的桔霉素。