endocarp
endocarp
1. Follicles stipitate, endocarp membranous, dehiscent long before maturity, foliaceous.
蓇葖果具柄，内果皮膜质，早在以前成熟，叶状。
2. Yeah, everything about Pete's handles is custom, from the handle material to the hand shaped endocarp to the specially wrapped leather.
Pete的拍柄全部都是定制，从手柄的材料，到内皮的成型和特制的裹皮。
3. A fleshy, indehiscent fruit with a stony endocarp surrounding a usually single seed as in a peach or cherry.
不开裂的肉质果实,通常具单个种子并由石质内果皮包围,如桃子或樱桃。
4. mesocarp succulent, sour-sweet, fragrant, separating from endocarp, not splitting when ripe;
中果皮多汁，酸甜，芳香，从内果皮分开，成熟时不劈开；
5. mesocarp red, glutinous, united with endocarp.
中果皮红，黏，与内果皮连接起来。
6. mesocarp thin, separating from endocarp and splitting at maturity;
中果皮薄，从内果皮分开并且成熟时劈开；
7. endocarp not sclerenchymatous.
内果皮不是厚壁组织。
8. endocarp pentagonous and slightly compressed in cross section, resembling a face, 5-locular.
内果皮五角形和稍压扁在横断面，类似脸，5室。
9. endocarp with spinose ca. 1 mm protuberances penetrating endosperm.
内果皮具具刺长约1毫米，突起突起刺入胚乳。
10. endocarp thick and bony, compressed.
内果皮厚和多骨，压扁。
11. endocarp crustaceous.
内果皮壳质。
12. endocarp outside reticulate polygonous concave.
内果皮外边网状多角的凹。
13. endocarp outside polygonous reticulate-lacunose.
内果皮外面多角网状有间隙。
14. endocarp forming an elongated pyrene, irregularly wrinkled, tuberculate.
内果皮形成一拉长的果核，不正规起皱，具瘤。
15. endocarp not or at least partly sclerenchymatous.
内果皮无或至少部分为厚壁组织。
16. ;endocarp with prominent midrib, with faveolate cavities.
内果皮有突出的中脉的，带有蜂窝状的洞。
17. endocarp woody or leathery, usually loose from leathery exocarp.Seeds 1 to many per carpel;
内果皮木质或革质，通常从革质外果皮中释放种子1到多数每心皮；
18. endocarp woody, 1-4-locular with operculum.
内果皮木质，1-4室的具盖。
19. endocarp woody, thinner than mesocarp, 1-seeded.
内果皮木质，比中果皮瘦，1种子。
20. ;endocarp elliptic-globose, convex, with coarse, scattered netlike strips, midrib distinctly prominent.
内果皮椭圆球状，凸，带有粗糙，散布的网状脱落，中脉明显突出。
21. endocarp hard.Seeds containing rich endosperm and tiny embryo.
内果皮硬种子有丰富的胚乳和极小的胚。
22. endocarp hard, bony, surface usually lacunose.
内果皮硬，多骨，通常表面多洼。
23. endocarp hard, woody, rarely thin, outer face reticulate-lacunose.
内果皮硬，木，很少薄，外面网状多洼。
24. endocarp fleshy, soft and pulpy, becoming hard and reddish orange when dry, composed largely of elongate sessile pulp vesicles which are lacking within seed locules.
内果皮肉质，柔软多汁，干燥时变硬和红橙色，构成了大部分拉长无柄汁胞，心皮内无汁胞。
25. endocarp membranous, not adherent to seed;
内果皮膜质，不粘着于种子；
26. endocarp thin, woody, endosperm foetid;
内果皮薄的，木质，胚乳臭；
27. endocarp thinly cartilaginous, adnate to mesocarp in dehisced fruit.
内果皮薄软骨质，在开裂果内与中果皮贴生。
28. endocarp thin, leathery, usually detached from exocarp when dry.
内果皮薄，似皮革，通常干燥时从外果皮分开。
29. endocarp thin, woody;
内果皮薄，木；
30. endocarp thin, fragile crustaceous, outside wrinkled, inside with warty or spinose protuberances penetrating endosperm.
内果皮薄，脆壳质，在外面起皱，里面具瘤状的或具刺突起刺入胚乳。
31. endocarp cartilaginous or woody, locules 1-seeded.
内果皮软骨质或者木质，子房室1种子。
32. endocarp cartilaginous, discharged elastically with seed at dehiscence.
内果皮软骨质，在开裂时带着种子弹出。
33. ;endocarp subglobose, convex, with sparse, scattered netlike strips, midrib inconspicuously projecting.
内果皮近球形，凸，带有稀少，散布的网状脱落，中脉难以觉察凸出。
34. endocarp subglobose, somewhat oblique, convex, with sparse, scattered netlike strips, midrib distinctly projecting.
内果皮近球形，稍偏斜，凸的，带有稀少，散布网状脱落，中脉清楚地凸出。
35. endocarp sub-bony, rather thin;
内果皮近骨质，相当薄；
36. endocarp usually at least partly sclerenchymatous.
内果皮通常至少部分的厚壁组织。
37. endocarp oblong, thin, bony.
内果皮长方形，薄，骨质。
38. ;endocarp ca. 1 mm thick.
内果皮长约1毫米厚。
39. endocarp bony.Seeds with a broad hilum, exalbuminous;
内果皮骨质种子具宽种脐，无胚乳；
40. endocarp bony.Seeds smooth, blackish, arillate, carunculate;
内果皮骨质种子平滑，微黑，具假种皮，具种阜；
41. Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.
叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。
42. 3(2) Petioles and adaxial surface of leaf blades glabrous; drupe more than 2.5 cm in diam.; endocarp surface scabrous or smooth, base symmetric or rarely asymmetric.
叶片的叶柄和正面无毛；核果2.5厘米直径的超过；内果皮表面难解决的或平滑，基础匀称的或很少非对称。
43. Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin.Seeds oblong.
在扩大的宿萼，内果皮骨质里的果内藏，外果皮薄。
44. The endocarp is hardened before the final swell.
在果实最后膨大期以前内果皮变硬。
45. A story endocarp may or may not become free from the mesocarp
坚硬的内果皮易于或不易与中果皮分离。
46. exocarp distinct from endocarp;
外果皮与内果皮不同；
47. exocarp papery, distinct from endocarp.
外果皮纸质，与内果皮分离。
48. exocarp green, reticulate, and fleshy, usually separating from pale, papery, smooth or rugose endocarp;
外果皮绿色，网状，肉质，通常与浅的，纸质的，光滑或者具皱纹的内果皮分离；
49. outer part of pericarp (exocarp and mesocarp) extended beyond endocarp on each side of suture in dehisced fruit, smooth.
外部果皮(外果皮和中果皮)在开裂果缝的两边伸长超出内果皮，平滑。
50. Leaf blade base cuneate, margin acutely serrate. Drupe and endocarp subglobose to globose.
尖锐的叶片基部楔形，边缘有锯齿。核果和内果皮近球形的到球形。
51. 1 Leaf blade base cuneate, margin acutely serrate; drupe and endocarp subglobose to globose.
尖锐的叶片基部楔形，边缘有锯齿；核果和内果皮近球形的到球形。
52. Fruit a berrylike drupe with membranous or papery endocarp, rarely drupaceous or loculicidal.
很少，果浆果状核果具膜质或纸质内果皮具核果或。
53. We simply removed from the cracked endocarp with sterile tweezers
我们简单地用消过毒的镊子从裂开的内果皮中取出种子。
54. The fresh seeds (true seed with endocarp) of Viburnum odoratissimum have dormancy, with their uneven germination lasting for approximately 6 months.
摘要珊瑚树种子（真实种子加内果皮）具有休眠性，新鲜种子即播后发芽不整齐且需时甚长（约需6个月）。
55. Fresh seeds have a fully-developed embryo and a water-permeable seed coat and endocarp, and they require >4 wk to germinate in a warm temperature regime.
新鲜种子具有发育完全的胚，以及水分可通透的种皮和内果皮，但它们却需要4周以上时间才开始发芽。
56. This paper reviews the extraction, component analysis and Biological activity on Polysaccharide in endocarp of Ginkgo biloba(GBEP).
本文综述了银杏外种皮多糖(GBEP)的提取、成分分析及生物学活性。
57. This study employed moist stratification, submersion, and detached seed endocarp to investigate the degree of seed dormancy and the measures to break dormancy and to facilitate germination.
本研究利用层积、浸水与去除内果皮与否等处理，以探讨种子的休眠程度，并寻求解除种子休眠与促进发芽之方法。
58. Cultivated varieties of almonds have been named for whether the seeds are sweet or bitter and whether the endocarp is hard or fragile.
杏仁的栽培的的变种取名字是是否种子是难以接受甜的或和是否内果皮是脆硬的或。
59. Fruit a succulent drupe, endocarp bony, mesocarp fleshy.
果一个肉质的的核果，内果皮骨质，中果皮肉质。
60. fruit a nutlike glabrous drupe with bony endocarp.
果一坚果状无毛核果具骨质的内果皮。
61. Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。
62. Fruit a small nut, with persistent perianth at apex, exocarp dry, membranous [rarely fleshy], endocarp bony or slightly rigid, usually ridged;
果一小的坚果，具宿存花被在先端，外果皮干燥，膜质[很少肉质],内果皮骨质或者有点硬，通常成脊状；
63. Fruit a globose or subovoid drupe, with somewhat fleshy exocarp and crusty or leathery endocarp, 1-seeded.
果一近卵形核果的球状或，具稍肉质外果皮和脾气暴躁或革质内果皮，1种子。
64. The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement.
果实生长发育在解剖结构上表现为果实外果皮、中果皮及内果皮三部分细胞的分裂与膨大。
65. Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.
果小，浆果状，球状，不裂，外果皮肉质，内果皮纸质到薄木质，3或4室。
66. Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.
果有时角或翅，纤维状的肉质的具和木质纤维状。
67. pyrene 1, subglobose, slightly dorsiventrally flattened, ca. 5 mm in diam., abaxially palmately striate, not sulcate, adaxially canaliculate, endocarp woody.
果核1，近球形，稍微地背面使变平，直径约5毫米，背面掌状具条纹，不具槽，正面具沟，内果皮木。
68. pyrenes 4-6, ellipsoidal, ca. 5 mm, ca. 2 mm in diam., abaxially shallowly concave, smooth, endocarp leathery.
果核4-6，椭圆体，长约5毫米，直径约2毫米，背面浅凹，光滑，内果皮革质。
69. pyrenes 4-6, oblong, trigonous in cross section, ca. 8 mm, ca. 2.5 mm in diam., abaxially smooth, shallowly and broadly 1-sulcate, endocarp woody.
果核4-6，长方形，在横断面，约8毫米，直径约2.5毫米里三棱，背面光滑，浅和宽1具槽，内果皮木。
70. pyrenes 4, obovoid, 1-1.2 cm, 6-9 mm in diam., reticulately striate, sulcate, rugose and pitted, abaxially flat and broadly impressed, endocarp stony.
果核4，倒卵球形，直径的1-1.2厘米，6-9毫米，网状具条纹，具槽，具皱纹和洼点，背面平和宽凹陷，内果皮石质。
71. ;pyrenes 4, ovoid-ellipsoidal, ca. 5 mm, ca. 4 mm in diam., abaxially smooth, 5-striate, not sulcate, not rugose, endocarp leathery.
果核4，卵圆形椭圆体，大约5毫米，直径约4毫米，背面光滑，5具条纹，不具槽，不具皱纹，内果皮革质。
72. pyrenes 4, broadly ellipsoidal, 2.5-3 mm, ca. 1.5 mm in diam., ends obtuse, abaxially (4 or)5- or 6-striate, not sulcate, striae easily detached from endocarp, endocarp leathery.
果核4，宽椭圆体，2.5-3毫米，直径约1.5毫米，末端钝，背面(4或)5-或6，不具槽，条纹很容易从内果皮分开，内果皮革质。
73. pyrenes 4, broadly oblong, ca. 4 mm, ca. 4 mm in diam., abaxially longitudinally slightly depressed, throughout rugose and sulcate, endocarp woody.
果核4，宽长圆形，长约4毫米，直径约4毫米，背面纵向稍背腹扁平，各处具皱纹和具槽，内果皮木。
74. pyrenes 4, ellipsoidal, ca. 2.5 mm, ca. 1.5 mm in diam., puberulent, abaxially palmately striate and longitudinally sulcate, laterally rugose and obscurely striate and sulcate, endocarp woody.
果核4，椭圆体，大约2.5毫米，直径约1.5毫米，被微柔毛，背面掌状具条纹和纵向具槽，侧面皱纹和昏暗具条纹和具槽，内果皮木。
75. pyrenes 4, ellipsoidal, ca. 6 mm, ca. 4 mm in diam., abaxially irregularly striate and slightly sulcate, laterally irregularly longitudinally ridged and deeply sulcate, endocarp stony.
果核4，椭圆体，大约6毫米，直径约4毫米，背面不正规具条纹和有点具槽，纵向脊和具深槽，内果皮石质的侧面不正规。
76. pyrenes 4, ellipsoidal, ca. 7 mm, ca. 4 mm in diam., smooth, abaxially longitudinally and broadly U-sulcate, endocarp bony.
果核4，椭圆体，约7毫米，直径约4毫米，平滑，背面纵向和宽具槽，内果皮骨质。
77. pyrenes 4, ellipsoidal-oblong, ca. 4 mm, ca. 2.5 mm in diam., abaxially slightly depressed, nearly reticulately striate, laterally striate and pitted, endocarp leathery.
果核4，长方形椭圆体，大约4毫米，直径约2.5毫米，背面稍背腹扁平，近网状具条纹，侧面具条纹和洼点，内果皮革质。
78. pyrenes 4, oblong, 4-5 mm, ca. 3 mm in diam., both ends obtuse, abaxially longitudinally 4-striate and 3-sulcate, laterally striate and sulcate, endocarp woody.Fl. unknown, fr.Oct.
果核4，长方形，4-5毫米，直径约3毫米，两末端钝，背面纵向4具条纹和3具槽，侧面具条纹和具槽的，木质的内果皮。
79. pyrenes 4, oblong, ca. 4.5 mm, ca. 3 mm in diam., abaxially palmately striate and sulcate or not, laterally irregularly striate and sulcate, endocarp stony.
果核4，长方形，大约4.5毫米，直径约3毫米，背面掌状具条纹和具槽与否，侧面不正规具条纹和具槽，内果皮石质。
80. pyrenes 4, oblong, ca. 4.5 mm, ca. 3 mm in diam., abaxially longitudinally broadly 1-sulcate, endocarp stony.
果核4，长方形，大约4.5毫米，直径约3毫米，背面纵向宽1具槽，内果皮石质。
