foremilk

foremilk

1. Immune before sucking the foremilk

乳前免疫

2. Effect of some substances on sow foremilk and growth performances and serum biochemistry index in piglets

几种添加物对猪乳成分、仔猪生长及部分血液生化指标的影响

3. Keywords Foremilk;Lead;Infants;Neurobehavioral development;

初乳;铅;婴儿;神经行为发育;

4. Study on removing bacteria from foremilk and condensing by membrane separate technology

利用膜分离技术对牛初乳进行除菌浓缩的研究

5. The somatic cell counts (SCC) of the foremilk from each quarter of dairy cows were measured at the day before and after of the field tests as the criterion to identify the healthiness of the udder.

实地试验开始前及结束后采样待测泌乳牛分房前乳量测体细胞数以作为健康分房及乳房炎分房的依据。

6. Ingredients: Liquorice, cat's-foot, hamamelis, hyaluronic acid, astringent, foremilk nutrient activating factors.

成份：甘草、积雪草、金缕梅、透明质酸、收敛剂、初乳活性营养因子等。

7. Methods The content of K+ and Na+ inpostpartum foremilk was measured using ion selective electrodes (AVL-928-S); the content ofCl-, Ca2+, Mg+, P3+was measured by using biochemical auto-analyzer (RA-1000, U. S. A. ) ;

方法 用AVL-928-S型离子选择电极测定 K+ 和Na+ 含量,用美国制造 RA-1000型生化全自动分析仪检测分娩后初乳中 Cl-、Ca2+、Mg2+、P3+的含量。

8. Keywords foremilk;membrane technology;removing bacteria;condensing;

牛初乳;膜技术;除菌;浓缩;

9. keyword(E): Bioengineering；Nature animal and plant resources；Foremilk；Placenta；Gland

生物工程；天然动植物资源；初乳；胎盘；腺体

10. Objective To effect health education in pregnant and parturient women by analyzing theelements and immune substances in postpartum foremilk.

目的通过母乳中6种元素及免疫物质分析测定并得出其含量正常值,指导孕产妇母乳喂养健康教育。

11. Results The mean values of the 6 elements measured weresignificantly different from WHO and UNCF values (P＜0. 01 ); their content in the foremilk waslower than in the mature milk.

结果(1)6种元素的均值与世界卫生组织和联合国儿童救援基金会提供正常值比较,各项数值的P值均＜0．01,初乳中的含量均低以成熟乳中含量。

12. Opinion of breeding with foremilk, adding complementary in time should be prevailed to abandon bad fostering habits.

结论广东部分农村地区婴幼儿营养不良、生长迟缓情况严重，应普及初乳喂养观念，适时添加辅食，转变不良养育行为。