[mass noun]a dish of white meat or fish boned, cooked, pressed, and served cold in aspic (肉或鱼去骨、烹饪加压后做成的)肉冻膏,鱼冻膏
语源
Middle English (in the sense 'sauce for fish'): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th cent