goulash

goulash
[ˈguːlaʃ]
noun

[mass noun]a highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika
（加红辣椒，味很重的）匈牙利菜肉汤（或菜炖肉）
(in informal bridge) a redealing of the four hands (unshuffled, with each hand arranged in suits and order of value) after no player has bid. The cards are usually dealt in batches of five, five, and three, and the resulting hands may have very uneven distributions
5—5—3发牌（在不正规的桥牌游戏中，对四家均不开叫的一副牌由各家将手中牌按花色及大小理好，叠在一起，不予洗乱，重新发牌，每家5张发2轮，最后每家3张，这样大家所得牌的大小花色会相差很大）

语源

from Hungarian gulyás-hús, from gulyás 'herdsman' + hús 'meat'; sense 2 (dating from the 1920s) is an extended use

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