gruyere

gruyere

1. Pour the soup into a heat-proof bowl with the bread on top, then add the grated gruyere cheese.

8汤倒入耐热碗内，面放面包，然后加入磨碎的格鲁耶尔芝士。

2. Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese.Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.

富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。

3. Combine the seafood mixture and the Gruyere cheese together. Arrange the mixture in the tart mould.

将冷却的海鲜材料倒入碗中，加瑞士细孔芝士拌匀，放入挞中。

4. Gruyere cheese made in Switzerland,sir.

干酪是在瑞士做的，先生。

5. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made

最有名的干乳酪是以其产地命名的格吕耶尔(Gruyere)和艾门塔尔(Emmental)乳酪。

6. The holes in Gruyere are due to aeration.

格律耶尔干酪气孔多是由于通风所致。

7. Gruyere cheese

格里尔干酪

8. The favorite kinds of skim-milk cheese are: Edam, Gruyere, and Parmesan.

脱脂干酪最受人们喜爱的有：（兰）丹奶酪、瑞士）律耶尔干酪、意大利）尔马干酪。