lactoperoxidase
lactoperoxidase
1. Lactoperoxidase system(LPS )
LPS
2. Keywords milk;LPS;flavor;lactoperoxidase system;
乳;LPS;产品风味;过氧化氢酶系;
3. lactoperoxidase (LP)
乳过氧化物酶
4. Lactoperoxidase system
乳过氧化物酶体系
5. Keywords Lactoperoxidase system;Properties of lactoperoxidase;Physiological factors;Antistaling agents;
乳过氧化物酶体系;乳过氧化物酶特性;生理因素;保鲜剂;
6. Keywords Lactoperoxidase system;raw milk;preservation;quality;
乳过氧化物酶体系;原料乳;保鲜;品质;
7. Keywords lactoperoxidase system（LPS）;raw milk;activating;fresh-keeping;
乳过氧化物酶体系;生鲜牛乳;激活;保鲜;
8. human lactoperoxidase (hLPO)
人乳过氧化物酶（hLPO）
9. But its “approval” letter assumes that the proteins are mainly lactoferrin and lactoperoxidase, which are pretty well known to be safe.
但认证信显示添加的蛋白主要是乳铁传递蛋白和乳过氧化物酶，这两者的安全性早已得到认可。
10. Keywords lactoperoxidase;isolation;purification;enzyme activity;
关键词乳过氧化物酶;分离;纯化;酶活;
11. Keywords Lactoperoxidase system;Raw milk;Fresh-keeping;
关键词乳过氧化物酶体系;生牛乳;保鲜;
12. Keywords chilled pork;preservation;lactoperoxidase system （LPS）;isolation and purification;bacteriostasis;
冷却猪肉;保鲜;乳过氧化物酶体系（LPS）;分离纯化;抑菌;
13. Effects on the Fresh-Keeping of the Raw Milk by Exogenous Activating Lactoperoxidase System
外源激活乳过氧化物酶体系对生鲜牛乳保鲜效果的影响
14. Keywords colostrum of milk cow;lactoperoxidase system;preservation;
奶牛初乳;乳过氧化物酶体系;保存;
15. Chemical activation of Lactoperoxidase system on preservation of raw milk at ambient temperature
室温下化学法激活乳过氧化物酶体系对原料乳品质的影响
16. Antimicrobial enzymes include lysozyme and oxido -reductase.Lysozyme may come from bacteria or fung us.Glucose oxidase,lactoperoxidase and myeloperoxidase are major oxido -reductases.
抗微生物酶主要包括两大类:溶菌酶和氧化还原酶,其中溶菌酶包括细菌溶菌酶和真菌溶菌酶,氧化还原酶主要有葡萄糖氧化酶、乳过氧化物酶和髓过氧化物酶。
17. Active ingredients: (Units or %w/w) Lactoperoxidase 12,000mg, Glucose Oxidase12,000, Lactoferrin12mg, Lysozyme12mg.Use whenever necessary to relieve dryness.
数以百万人患有口干症，这是一个常见的问题，并且越来越多。
18. Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范
19. Keywords milk;antibacterial activity;Lactoperoxidase system;
牛奶;抗菌活性;乳过氧化物酶体系;
20. Keywords raw milk;lactoperoxidase system;nutrition composition;fresh-keeping;
生牛乳;乳过氧化物酶体系;营养成分;保鲜;
21. Abstract： Objective To discuss the effect of hyperbaric oxygen (HBO) on severe cerebral damage patients and on their lactoperoxidase (LPO) and superoxide dismutase (SOD) levels.
目的探讨高压氧（HBO）对重型脑损伤患者疗效及对血清脂质过氧化物（LPO）、超氧化物歧化酶（SOD）的影响。
22. The recovery of lactoperoxidase activity was 83.07% , and purification multiple was 44.63.
该酶酶活回收率为83.07%,纯化倍数达到44.63倍。
23. Keywords hyperbaric oxyge;severe cerebral damage;superoxide dismutase;lactoperoxidase;
高压氧;重型脑损伤;超氧化物歧化酶;过氧化脂质;
