lycopene
lycopene
1. Eat more tomatoes, broccoli or fruits and vegetables in red and dark green color. They carry a huge amount of antioxidant carotenoids, lycopene and carotene.
* 多吃蕃茄，花椰菜，和其它红色和深绿色的水果，它们含有大量的抗氧化素如胡萝卜素。
2. Lycopene β-cyclase
lyc-b
3. SUN Qing-jie, DING Xiao-lin.Preliminary study of supercritical CO2 extractio of lycopene[J].Food and Fermentation Industries, 1997,24 ( 1 ) : 3 - 4.
[4]孙庆杰,丁霄霖.超临界CO2萃取番茄红素的初步研究[J].食品与发酵工业,1997,24(1):3-4.
4. "It is disappointing, since lycopene might have offered a simple and inexpensive way to lower prostate cancer risk for men concerned about this common disease," said Ulrike Peters, Ph.D., M.P.H.
“令人失望，因为番茄红素或许可以提供一种简单而便宜的降低前列腺癌发病风险的方法，遗憾的是，此路不通。”
5. For example, lycopene - the cancer-fighting component in tomatoes - is more available to the human body in the form of tomato paste or ketchup compared to raw tomatoes.
一个在蕃茄里可抗癌的元素-以蕃茄糊或蕃茄酱的形式比生蕃茄更能被人体吸收。
6. Keywords Blakeslea trispora;lycopene;MPTA;oxygen-vectors;Surface active agents;supercritical carbon dioxide extraction;
三孢拉氏霉菌;番茄红素;MPTA;氧载体;表面活性剂;超临界二氧化碳萃取;
7. The antiatherogenic effects of lycopene had no correlation with the fibrinolytic activity.
与抗氧化损伤,维持一氧化氮分泌,保护血管内皮功能有关.
8. In order to realize the production of lycopene by microorganism, fermentation conditions of lyconpene by Blakeslea trispora were studied.
为了实现番茄红素的微生物法生产,研究了三孢布拉霉生产番茄红素的发酵条件。
9. For best absorption, lycopene should be cooked with some kind of fat.
为更好地吸收，番茄红素可与脂肪一起烹制。
10. So it can be expected to provide the theory and practice for the development of lycopene industry.
为番茄红素工业生产提供理论和实践依据。
11. Study on application of ethanol methods for extracting lycopene from tomato paste
乙醇处理法提取番茄酱中番茄红素的研究
12. Lycopene yang diekstrak dari tomato ditambah dengan teh hijau, biji anggur dan cendawan Brazil yang berupa makanan anti kanser, telah membentuk kombinasi anti kanser yang terhebat untuk kurun ini.
从番茄提取的番茄红素，配合绿茶、葡萄籽、巴西蘑菇等抗癌功臣，绝对是本世纪强大的抗癌组合。
13. The study found that both liquids increased lycopene levels in the blood.
他们发现这两种液体都增加血液中番茄红素的含量。
14. They found no significant difference between those who had prostate cancer and those who did not in relation to the concentration of lycopene in their bloodstream.
他们发现，前列腺癌患者与血液中番茄红素浓度无关的人们之间无显著性差异。
15. The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄皮为原料,对其中番茄红素的提取工艺进行了研究。
16. The paper Studied the major factors including light, Storage temperature and storage time on the stability of Lycopene in the quality cooking oil.
以番茄红素保存率为稳定性指标,就贮存时间、贮存温度和光照对食用调和油中添加番茄红素的影响进行了探讨。
17. For example, some cheap-but-healthy choices include an egg per day for protein and canned rather than fresh tomatoes, as canned contain more of the antioxidant lycopene [source: Fortin].
例如，便宜但健康的选择包括每天一个鸡蛋提供足够的蛋白质，西红柿罐头与新鲜西红柿比较，罐头中含有更多的抗氧化剂番茄素。
18. Study on the effect of a promotional reagent on lycopene extraction
促效剂促进番茄红素提取的工艺研究
19. Million soldiers and civilians when Marshal House ceremony shops even in the Shi-chi Marshal Royal lycopene fortification, and called it their Yacheng.
元时礼店军民元帅府元帅石吉连在该处筑城御番，故其地名为崖城。
20. One is diet (low fat, high fiber) and another is the use of antioxidants including vitamin A, lycopene and selenium.
其一是低脂高纤食疗，其它有服用维他命A、番茄红素及硒等抗氧化剂。
21. Study of Separation and Purification Conditions of Lycopene in Tomato Oleoresin
分离纯化番茄油树脂中的番茄红素的研究
22. A rapid method based on the GB14215-93 is set up, using a kind of abstracting equipment to measure the lycopene in tomato products.
利用一种抽提装置建立了一种快速测定番茄红素的方法,并与国家标准方法(番茄红素测定方法:GB14215-93)进行了比较。
23. Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora .
利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力。
24. Effects of delivery vehicle on the uptake and stability of lycopene in human prostate cancer cells
利用前列腺癌细胞株比较各种茄红素的传送载体对茄红素的稳定性及吸收效果
25. Dr Chris Hiley, head of policy and research for the Prostate Cancer Charity, said, “Lycopene is a powerful antioxidant found in tomatoes, which may reduce the chance of prostate cancer deeloping.
前列腺癌慈善组织的研究负责人李克里斯Hiley博士说，“蕃茄素是在西红柿中发现的具有强力作用的抗氧化剂，它具有能够减少前列腺癌的发生的作用。”
26. Heat processing actually enhanced the nutritional value of tomatoes by increasing the lycopene content -- a phytochemical that makes tomatoes red -- that can be absorbed by the body,as well as the total antioxidant activity.
加热烹调的过程实际上是通过提高番茄红素（一种使西红柿变红的植物性化学物质）的含量而增加了西红柿的营养价值，番茄红素能被人体以及整个抗氧化活动所吸收。
27. In addition,by adopting a direct and stable convenient fermentation progress,it was shown that the yield of lycopene could be increased and the period of fermentation shortened.
另外,提出了直接发酵培养的一级培养工艺,该工艺稳定、简便,不仅提高了番茄红素的产量,而且缩短了发酵培养时间。
28. Other research showed why.For best absorption, lycopene should be cooked with some kind of fat.
另外的研究揭示了其原因，因为番茄红素应该与某些脂肪一块烹饪，吸收效果才最佳。
29. Their Z-isomer ratios of lycopene were compared.
同时,存在一定比例的顺式异构体。
30. Content Analysis: The power breakfast for 450 kcal, 15 g protein, 15 grams fat, 50 grams carbohydrates, but also contain special anti-aging of lycopene.
含量分析：这款早餐的能量为450千卡，蛋白质15克，脂肪15克，碳水化合物50克，还特别含有抗衰老的番茄红素。
31. Bcause of its poor stability,the standard sample of lycopene can't be stored for a long time.
因番茄红素的标准样品价格昂贵,且由于本身的稳定性差,不宜长期保存。
32. The influence of Trisporic Acid (TA) and its analogs on lycopene fermentation is studied, and the optimal addition quantities of these chemical regulators are determined.
在三孢酸及其结构类似物对番茄红素发酵影响的研究中，分别讨论了各种促进因子的最优添加量。
33. Lycopene is a potential funvtional natural colorants.
备茄红素是一种很有应用前景的功能性天然色素。
34. Eat red foods that contain the phytochemicals lycopene and anthocyanin.
多吃含有植物化学因子茄红素和花青素的红色食物吧。
35. Keywords natural pigment;functionality;lycopene;zeaxanthin;curcumin;
天然色素;功能性;番茄红素;玉米黄质;姜黄色素;
36. Kiehl's Lycopene Facial Moisturizing Lotion。
契尔氏番茄红素美容护肤乳液。
37. LifePak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.
如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。
38. The fermentation conditions of the lycopene high yield strains which selected from Blakeslea trispora were optimized.
对三孢布拉霉菌进行自然筛选得到的番茄红素高产菌株进行发酵培养基的优化。
39. The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
40. Effect of the Low Molecular Modulator on Lycopene Fermentation
小分子效应物对发酵法生产番茄红素的影响
41. Although the link between lycopene leels and fertility is not yet fully understood, it is known that infertile men hae much lower leels of the carotenoid.
尽管对于番茄红素水平和生育能力之间的联系还没有完全明确，但是不育男性类胡萝卜素水平低是共知的。
42. Although not fully understood as yet, it is thought that lycopene has a protective effect against prostate cancer when consumed as part of a healthy diet.
尽管现在对这种物质还没有完全认识清楚，但认为它作为健康饮食的一部分可以有效的预防前列腺癌。”
43. Purity Determination of Lycopene With Dsc
差示扫描量热法测定番茄红素的纯度
44. It was proved that lycopene had a number of functions with health-care and protection and fight against diseases.
已经证明:番茄红素具有多种保健和防治疾病功能。
45. The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time.
并对不同添加量番茄红素对大豆油的抗氧化性进行了实验。
46. Lower fat diet, especially high in fruits and vegetables. Vegetables containing large amounts of Lycopene (see below) appear to be protective against prostate cancer and promote good general health.
应注意低脂饮食,尤其要摄入大量的蔬菜和水果。蔬菜有大量的番茄红素(详见下文),能预防前列腺癌,促进健康。
47. In present experiment, lycopene contents of fruit of both cultivars declined obviously under high UV-B treatment.
强辐射造成两种番茄果实番茄红素下降。
48. The substance lycopene is released when tomatoes are cooked.
当番茄烧熟的时候，番茄红素被分解出来，
49. Application of microwave technique to extraction of lycopene in tomato paste
微波技术在鲜番茄中提取番茄红素的应用
50. Provides significant levels of phytonutrients:1-10 mg lutein,1-10 mg lycopene, and50-250 mg flavonoids from multiple sources.
提供显著剂量的植物性营养：1-10毫克的叶黄素、-10毫克的蕃茄红素以及从多种来源中取得50-250毫克的类黄酮。
51. Provides significant levels of phytonutrients: 1-10 mg lutein, 1-10 mg lycopene, and 50-250 mg flavonoids from multiple sources.
提供显著剂量的植物性营养：1-10毫克的叶黄素、1-10毫克的蕃茄红素以及从多种来源中取得50-250毫克的类黄酮。
52. This paper reviewed the function and application of the lycopene.
摘要时番茄红素功能和应用进行了综述。
53. Lycopene oleoresin were extracted from pre-disposaled tomatoes, then lycopene oleoresin were purified by using saponification and recrystallization method to form lycopene crystals.
摘要用有机溶剂从番茄原料中提取番茄红素油树脂，采用皂化法与重结晶相结合的方法来纯化番茄红素油树脂得到番茄红素晶体。
54. It was proved that lycopene had a number of functions, such as health-care, preventing and controlling diseases, So many consumers pay special attention to it.
摘要番茄红素具有多种保健和防治疾病功能，因此深受消费者关注。
55. The lycopene is a kind of fat-soluble natural pigment, having stronger antioxidation arid anticancer function.
摘要番茄红素是一种脂溶性的天然色素，具有较强的抗氧化和防癌、抗癌作用。
56. This paper mainly summarizes the research history physicochemical properties, and various physiological functions of lycopene.The application prospects of lycopene are also presented.
文章主要介绍了番茄红素的研究历史、理化性质及生理功能，对番茄红素的应用前景进行了展望。
57. In this paper, the contents of lycopene in tomato paste sample determined by HPLC and spectrophotometric method were compared,a more accurate and convenient method was...
本文对HPLC法和分光光度法测定番茄酱中番茄红素的含量进行了比较,探讨了准确、简便测定番茄红素的方法。
58. The article summarizes th e properties,tissue distribution ,physiological function and possible mechanis m about lycopene as well as its application as diet and food ingredients.
本文对番茄红素的性质、组织分布、生理功能及可能作用机理和作为膳食、食品配料的应用状况进行了概述。
59. To investigate the preventive effects and its mechanisms of lycopene supplementation for 12 wk on vascular atherogenesis induced by hyperhomocysteninemia in rats.
本课题拟通过动物实验研究番茄红素预防高同型半胱氨酸血症致动脉粥样硬化的作用和机制。
60. In addition, also often eats other to contain the renieratene, the lycopene, the polyphenols vegetables and the fruit.
此外，也常吃其他含胡萝卜素、番茄红素、多酚类的蔬菜和水果。
61. Nutrilite Chewable Concentrated Fruits and Vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health.
每4片纽崔莱果蔬嚼片提供足够每日人体所需的植物营养素，包括柔花酸、橙皮甙、叶黄素及番茄红素，有助人体达至优质的健康水平。
62. However, scientists with the Agricultural Research Service are studying lycopene levels in watermelon.
然而，农业研究署的科学家们正在研究西瓜中的番茄红素含量。
63. Lycopene oleoresin was extracted from pretreated raw tomatoes material,and then were purified by using saponification and recrystallization method to form lycopene crystals.
用有机溶剂从预处理的番茄原料中提取出番茄红素油树脂,并采用皂化法与重结晶法结合来纯化粗提物得到番茄红素晶体。
64. Japan Tokyo North TABATA new 18-machi 2-chome, Room 3-205 lycopene.
留学解答资讯网:日本国东京都北区田端新町2丁目18番3-205室。
65. Guavas, watermelon and pink grapefruit are also foods rich in lycopene.
番石榴、西瓜和粉橙这些食物也富含番茄红素。
66. The tomato, the apricot, the common guayava, the watermelon, the papaya and the red grape include many lycopene, especially take tomato's in content as highest.
番茄、杏、番石榴、西瓜、番木瓜和红葡萄均含有较多的番茄红素，其中尤以番茄中的含量为最高。
67. Tomato maturity, the higher the lycopene content of the more up to hectogram containing more than 40 mg of lycopene.
番茄成熟度越高，番茄红素含量越多，最高达每百克含番茄红素40毫克以上。
68. Tomato juice is rich in vitamins, cellulose, and lycopene, lycopene can improve age-related macular degeneration.
番茄汁含有丰富的维生素、纤维素、和番茄红素，番茄红素可改善老年性黄斑病变。
69. Study on the effect of pre-treatment of tomatoes on lycopene extraction yield
番茄的不同预处理对番茄红素提取效率的影响
70. Lycopene content
番茄红素
71. Lycopene, the carotenoid pigment that gives tomatoes their red color, has been the focus of recent scientific research.
番茄红素, 给予蕃茄的红颜色的类胡萝卜素颜料, 是最近科学研究焦点。
72. Keywords Lycopene;Urethane;Lung Carcinogenesis;
番茄红素;乌拉坦;肺癌;
73. Keywords lycopene;machanism of action;carotenoids;
番茄红素;作用机理;类胡萝卜素;
74. Keywords lycopene;acute lung injury（ALI）;pulmonary alveolar macrophages（PAMs）;phagocytic function;
番茄红素;急性肺损伤;肺泡巨噬细胞;吞噬功能;
75. Keywords Lycopene;Antioxidation;Life-span;Drosophila;
番茄红素;抗氧化;寿命;果蝇;
76. Keywords lycopene;physiological function;extraction;carotenoid pigment;
番茄红素;生理功能;提取;类胡萝卜素;
77. Keywords lycopene;tomato homogenate;glucose;sodium glutamate;ethephon;
番茄红素;番茄匀浆;葡萄糖;谷氨酸钠;乙烯利;
78. Keywords lycopene;carotinoid;methnd of pnduction;stability;
番茄红素;类胡萝卜素;生产方法;稳定性;
79. Keywords lycopene;cell culture;non-specific immunity;oxygen-derived fre e radidicals;
番茄红素;细胞培养;非特异性免疫;氧自由基;
80. Keywords lycopene;di-n-butyl phthalate;procreation toxicity;antagonism;Drosophila melanogaster;
番茄红素;邻苯二甲酸二丁酯;生殖毒性;拮抗;果蝇;
