myristic

myristic

1. Ingredients: Deionized water, glycerin, lauric acid, myristic acid, stearic acid, amino acid surfactant, essence, etc.

主要成份:去离子水、甘油、十二酸、十四酸、硬脂酸、氨基酸表活剂、香精等。

2. Ingredients : Purified water, Cucumber Extract, Hyaluronic Acid, Myristic Acid, Cocoamidopropyl Betaine.

主要成份:维他命E,玻尿酸,甘草,小黄瓜萃取,胺基酸,左旋C磷酸镁盐.

3. Ingredients: Deionized water, glycerin, stearic acid, myristic acid, lauric acid, potassium hydroxide, amino acid surfactant, ethylene glyceryl diester, imidazolidinyl urea, essence, etc.

主要成份：去离子水、甘油、硬脂酸、十四酸、十二酸、氢氧化钾、氨基酸表面活性剂、珠光双酯、烷基咪唑脲、香精等。

4. phorbol myristic acetate

十四酰佛波乙酸酯

5. Approximately 80% of the triacylglycerols in coconut oil are trisaturated, with lauric acid concentrated at the sn- 2 positions, octanoic acids at the sn- 3, and myristic and palmitic at the sn- 1 positions.

在椰子油中约80%三酰基甘油是三饱和的,月桂酸集中分布在sn-2位,辛酸位于sn-3位,肉豆蔻酸和棕榈酸位于sn-l位。

6. Thermal Energy Storage Characteristics of Myristic and Stearic Acids Eutectic Mixture for Low Temperature Heating Applications

应用于低温加热的肉豆蔻酸和硬脂酸共熔混合物的储热特性

7. Ingredients: olive essence, VE, palmitic acid, lauric acid, myristic acid, fatty acid methyl taurate.

成分：橄榄精华，VE，棕榈酸，月桂酸，肉豆蔻酸，脂肪酸甲基牛磺酸钠。

8. By means of the visual polythermal method,this paper studies the solid liquid equilibria of binary mixtures of naphthalene lauric acid,naphthalene myristic acid and naphthalene palmitic acid.

用目视变温法研究了萘-月桂酸、萘-肉豆蔻酸、萘-棕榈酸二元系的固液平衡。

9. Keywords Electrochemical;Spectroscopy;Myristic acid coordination compounds films;

电化学;光谱;镍镀层;肉豆寇酸配合物膜;

10. OBJECTIVE To assay lauric acid, myristic acid and palmitic acid in the fatty oil of Chinese gall by GC, for evaluating the quality of the fatty oil of Chinese gall.

目的建立气相色谱法同时测定五倍子油中月桂酸、肉豆蔻酸及棕榈酸3种主要脂肪酸含量的方法,为五倍子油及其制剂的工艺研究与质量控制提供评价指标与评价方法。

11. Keywords phase equilibria;binary system;naphthalene;lauric acid;myristic acid;palmitic acid;

相平衡;二元系;萘;月桂酸;肉豆蔻酸;棕榈酸;

12. Conclusion: 7 compounds are mutual.These are stearic acid,myristic acid,linolic acid,arachidic acid,behenic...

结论:有7种化合物:硬脂酸、肉豆蔻酸、亚油酸、亚麻酸、花生酸、山嵛酸和植醇是槐花、槐米和槐叶所共有的。

13. myristic ketone

肉豆莞酮 4-二十七烷酮 对称二十七烷酮

14. myristic acid tetradecanoic acid, tetradecylic acid

肉豆蔻(脂)酸, 十四(烷)酸

15. myristic oil

肉豆蔻油

16. myristic amide

肉豆蔻酰胺

17. myristic acid

肉豆蔻酸 十四酸

18. myristic fatty acid monoethanolamide

肉豆蔻酸单乙醇酰胺

19. myristic monoethanolamide sulfate

肉豆蔻酸单乙醇酰胺硫酸酯盐

20. sodium myristic acid monoethanolamide sulfate

肉豆蔻酸单乙醇酰胺硫酸酯钠

21. myristic anhydride

肉豆蔻酸酐

22. myristic aldehyde

肉豆蔻醛 十四醛

23. myristic aldehydase

肉豆蔻醛; 十四(烷)醛

24. The main components were four fatty acids: myristic, palmitic, stearic, oleic acid, with composition of 0.66, 0.22, 0.11 and 0.01.4. The EAG response and deterring effects of the four synthetic fatty acids were determined.

这四种脂肪酸的相对含量为0.66，0.22，0.11和0.01。

25. Magnesium to Myristic Acid n-Butyl Ester

镁-肉豆蔻酸丁基酯

26. The contents of myristic, palmitic, palmitoleic acids and four isomers of tocopherols declined while stearic, oleic, linoleic and linolenic acids increased as the extraction time extended.

随着萃取时间的延长，油中肉豆蔻酸、棕榈酸和棕榈稀酸及4种生育酚含量逐渐降低，而硬脂酸、油酸、亚油酸、亚麻酸和总类胡萝卜素含量增加。