palate

palate

1. Does not the ear try words Even as the palate tastes food for itself?

11耳朵岂不试验言语，正如上膛品尝食物么?

2. Is there any injustice on my tongue? Can my palate not discern calamities?

30我的舌上，岂有不义?我的上膛，岂不能辨别奸恶么?

3. For the ear tries words As the palate tastes food.

3因为耳朵试验话语，好像上膛尝食物。

4. The word palate also means taste or liking.

Palate这个词也有“口味”或“嗜好”的意思。

5. Palate: Syrupy, lingering on the tongue like a liqueur.

[口感] 蜜糖般的甘甜，仿若上等利口甜酒的香味在口中弥漫。

6. "Because your palate his not yet been attuned to the sublimity of the substances it flavors.

“因为您的味觉还没有尝出这东西的真味。

7. A discriminating collector of rare books; a dish for the discriminating palate.

一位有鉴赏力的稀有书籍收集者; 为美味鉴赏者而备的一道菜

8. A plush fruit profile, light to medium-bodied with a straight palate, good acidity and a simple finish.

一毛绒水果的个人资料，轻至中等健全与直腭，良好的酸度和一个简单的完成。

9. Three-dimensional ultrasonography is the first diagnosis method in fetal cleft lip and cleft palate.

三维超声能直观地将胎儿鼻唇部各结构展现在人们面前,准确度高,是诊断唇腭裂的首选方法。

10. The concentrated mid palate is complexed by mocha and flavors, in harmony with the youthful tannins and acidity.

上等摩卡咖啡芬芳与香料气息完美结合，并与年轻的单宁及酸度和谐统一。

11. Palate is divided into two parts: the hard palate and the soft palate.

上颚分为两部分,硬腭和软腭。

12. The palate is a complex blend of blackberry, raspberry and black pepper.

与烤肉搭配特别合适，实时享用或陈年收藏皆相宜。

13. Chinese Agape Foundation will have a cleft palate medical mission in Changde this year.

中国爱加倍基金会将于今年，常德举行唇腭裂义诊。

14. Median cleft lip: mild and subtle hypotelorism, flat nose, and median cleft lip with or without cleft palate.

中央唇裂：轻度眼距缩短或不明显、扁平鼻、中央唇裂伴或不伴腭裂。

15. Elegant tannins texture, nice berry and cassis fruit in palate.

丹宁优雅，充满浆果和黑醋栗口感。

16. Uvula and palate elevated in the midline.

九，十，悬雍垂腭和高架的中线。

17. Enjoy the tasting as a way of expanding your wine knowledge and delighting your palate with something new.

享受品尝葡萄酒的乐趣，也是扩大您的葡萄酒知识的一种方式，用一种新的口味来唤起您的味觉。

18. He has a good palate for wine.

他善于品尝酒 (的好坏) 。

19. He has a good palate for food.

他善于品尝食物。

20. His novels are too sad for my palate.

他的小说以我的口味来说是太悲伤了。

21. He has a refined palate.

他精于品味。

22. Does not the ear test words, As the palate tastes its food?

伯12:11耳朵岂不试验言语、如上膛尝食物麽。

23. For the ear tests words As the palate tastes food.

伯34:3因为耳朵试验话语、像上膛尝食物。

24. But then, I discovered that I had a really sharp palate.

但是,我发现我的味觉非常地敏锐。

25. Would you say that that ravished your inquisitive palate...

你觉得应该说它满足你好奇的味觉？

26. Study on serology of congenital cleft lip and cleft palate patients TORCH infection.

先天性唇腭裂病儿TORCH感染的血清学研究

27. On the palate very elegant black fruits and ripe tannins.

入口带来黑果和成熟单宁的味道。

28. The palate has a silky start and a grainy, mineral-rich finish.

入口时立即感受丝般滑柔，最终有显见大地矿物气味结尾。

29. Accoustic impedance was used to assess middle ear funct ion in 30 patients with cleft palate.

功能性腭裂修复术是针对传统手术存在着的问题而设计的改良手术，现作功能检测与效果评定。

30. Unilateral technique for primary repair of cleft palate: A preliminary report.

单侧手术修复腭裂的初步报告。

31. The subtle balance of tannins and palate weight leads into a long, soft finish.

单宁与味蕾的微妙平衡带来悠长柔和的回味。

32. Even an exquisitely prepared dinner couldn't revive her jaded palate.

即使是一顿精心准备的晚餐也不能恢复她吃腻了的胃口

33. Even an exquisitely prepared dinner couldn't reviveher jaded palate.

即使是一顿精心准备的晚餐也不能恢复她吃腻了的胃口。

34. Dreamy and romantic, the Fish will please their palate with an assortment of cuisines.

双鱼：恐怕只有最最独特的烹饪手法才能让喜欢浪漫和幻想的鱼儿满意了。

35. Tasting Notes: Fresh aromas of green fig, kiwi fruit and green pepper with a crisp, fruity palate.

口味:新鲜绿色植物的芳香、夹带着猕猴桃和鲜嫩青椒的果味情趣。

36. On the palate the wine is fresh, crisp and lively with beautiful fruit flavors and a slight savouriness.

口味清新，爽利，果味诱人，十分活泼，风味淡雅。

37. On the palate it is luscious with intense honey, citrus and marmalade flavours.

口味甘甜尤如蜂蜜，带有明显的金橘味。

38. The part of the pharynx between the soft palate and the epiglottis.

口咽的位于软腭和食道之间的咽的一部分

39. Palate: Unctuous in the mouth with undergrowth and fruits notes.

口感:入口柔滑和浓郁的水果香味.

40. Palate: Round taste with a final aftertaste tending to the mellowness typical of Sardinian wines.

口感:典型的撒丁岛葡萄酒，圆润的口感使收尾愈发芳醇可口。

41. Palate: Abundant berry and rich plum flavors on the palate.

口感:口中充满了丰富的浆果味和浓郁的李子味；

42. Taste: The palate is dry and supple with hints of red currant and blueberry overtones.

口感:口感干而丰满，有一抹红加仑和蓝莓的香味。

43. Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours.

口感:口感很好，带有香醇清新的李子柠檬香味.

44. Palate:Citrus, peach and spice notes flood the palate.

口感:有着柑橘、桃子以及香料的辛辣味。

45. The palate is rich and mouth filling with exceptional length.

口感丰富、饱满且余香持久。

46. The palate oozes fruit with balanced tannins and well integrated oak.

口感为渗透出的水果与单宁构成平衡并携带很好的橡木味。

47. Medium weight in palate with a fruitiness after taste.

口感充满成熟果实味道，余韵悠长。

48. The palate has complex black fruit with a touch of savoury spice and cedar.

口感则是混合有黑色果实味伴有一点怡人的辛辣感和雪松味。

49. On the palate feels soft, full bodied, concentrated with velvet texture and mature tannins.

口感圆润，天鹅绒般的细腻，单宁适中。

50. The palate starts deep with dark elegant spicy flavors.

口感始于深沉，含着典雅的气质，略带辛辣感。

51. The palate is flesh and clean with good weight and a fresh acid finish that is very Sauvignon Blanc.

口感干净清新，厚度适中，新鲜的酸度，可以说是白苏维瓮的代表。

52. Palate: Clean tasting, balanced with mellowed tannins.

口感干净简单，单宁平衡醇香。

53. The palate is dry and supple with hints of red currant and blueberry overtones.

口感干而丰满，有一抹红加仑和蓝莓的香味。

54. The concentrated palate provides flavours of passionfruit and grapefruit, with a fine texture and long finish.

口感浓厚，并有百香果和柚子的味道，结构细腻，回味悠长。

55. Well rounded palate with smooth varietal tannins.

口感非常圆润，单宁柔顺。

56. Generous, round and long on the palate, it is also full bodied with refreshing vivacity.

口感饱满圆润，但不失活泼清爽，酒香持久。

57. Palate: Unctuous, long evolution, good balance of tannins.

口感： 入口略带油脂感，丹宁平衡。

58. Palate: Intense black fruit flavours give way to a rich, mid-pallet of vanillan oak and hints of molasses.

口感：入口充满浓郁的黑色水果香味，带有香草橡木和丝丝糖蜜味。

59. Palate: In mouth the wine has lovely fruit, fine tannins and good structure, very long, classic vin de garde.

口感：入口有美味的果香，优质的单宁，结实的骨架，后味悠长而典雅，是适合陈年的佳酿。

60. Palate: Mild and crisp. Well balanced between sweetness and acidity.

口感：入口柔和爽脆，甜酸度平衡，容易欣赏。

61. Palate: Well balanced between tannin and fruit, the structure and harmony of the wine contribute.

口感：单宁和果味之间平衡得很好，结构紧密。

62. Palate: Full-bodied, with well-integrated tannins and a medium finish. Best after 2008.

口感：厚身的酒体，同时拥有完整的单宁和良好的余韵，建议在2008年后饮用。

63. Palate: Suave, with sweet fruit on the attack, medium body, ripe tannin, and a lush finish.

口感：有温和、甜美的水果香味，中度的酒体，成熟的单宁，后味甘美。

64. Palate: Fruity palate with fresh acidity and subtle sweetness. Peach and guava flavors notable.

口感：果香味浓，清爽的酸和淡淡的甜味。可以尝到桃子和番石榴味。

65. Palate: Michel Lynch Red is very full-flavoured, chewy with plenty of volume, and round with firm ripe tannins.

口感：果香浓郁，耐人寻味。口感厚实，单宁成熟，结构坚实。

66. Palate: This is a full-bodied wine with a good structure and a lingering finish.

口感：此酒有丰满的酒体，结构良好，余味悠长。

67. Palate: It exhibits excellent concentration, depth, and length. Drink it over the next2-3 years.

口感：此酒的香味十分集中，酒体深广，在2－3内饮用更佳。

68. Palate: Refreshing, clean with zippy acidity.

口感：清凉爽快并带有活泼的酸度。

69. Palate: The palate is spicy and savoury, with some vanillin oak and a drying finish.

口感：辛香可口，有香草橡木味，后味干而有力。

70. Palate: This is a full-body wine, possesses tough tannin, amazing presence oak with elegant and balance.

口感：酒体丰厚，有厚实的单宁，味觉宽广，有优雅、平衡的橡木味。

71. Palate: ull body,finishes with a lingering intensity of cigar box.

口感：酒体丰满、厚重，浓郁的雪茄盒味悠长收尾。

72. Palate: A rich wine with sweet fruit and a luscious mid palate.

口感：酒体丰满，带有甜水果香又甘美的中度口感。

73. Palate: Sweet berry, damson plum and stewed rhubarb fruits embrace a tight structural core, which is reinforced by integrated French oak.

口感：酒体厚，口感有浓郁的樱桃果香、甘甜的巧克力味。

74. Palate: Good structure, with sweet tannins, very soft, easy to drink, with notes of jam of strawberry and blackberry.

口感：酒体结构良好，单宁甜美，非常柔滑，带草莓和黑莓果酱味道，是一款容易欣赏的好酒。

75. Palate: Medium body wine, the tannins is soft and well balance. Easy to drink.

口感：酒体适中，所含单宁平衡柔滑，较容易被接受。

76. Palate: Soft savour. Balanced and fine tannic.

口感：酒体非常柔和、平衡，单宁很细。

77. Palate: Heraceous、guava、light body 、crispness、fresh clean and balanced.

口感：青草、番石榴为主，酒体轻盈，清脆干净，平衡性好。

78. Too much sweet food cloys the palate.

吃过多的甜食会使人倒胃口。

79. Also, a competent taster may be said to have a good palate.

同时，一个好的品酒师可能会被认为拥有很好的味觉。

80. Palate:It is a pleasant soft fruity red wine.

味觉：口感柔和，果味浓郁，是一款另人愉悦的红葡萄酒。