phyllo

phyllo

1. phyllo pastry

叶形酥点

2. lightly brush phyllo strip with butter.

在面皮上刷一层黄油。

3. Sprinkle with 2 tablespoon almond mixture.Stack another phyllo sheet on top and repeat.

将另一张面片盖在上面并重复以上工作。

4. Lay out 1 phyllo sheet on a large cutting board;

把1张面片摊在大砧板上，薄薄喷上一层植物油。

5. repeat with remaining phyllo sheets and filling.

重复上面的步骤，包好所有的馅。