postharvest

postharvest

1. Effects of 1-MCP treatment on postharvest physiology and storage quality of Pink Lady apple with different maturity

1-MCP对不同成熟度粉红女士苹果贮藏生理和品质的影响

2. Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit

1-MCP对杨梅果实采后生理和品质的影响

3. Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of Fresh Chinese Date

1-MCP对鲜枣采后生理及保鲜效果的影响

4. The Molecular Physiological Mechanism of 1-MCP Regulation on Climacteric Fruit Postharvest Senescence and Flesh Tissue Browning

1-MCP调节跃变型果实采后衰老与组织褐变的分子生理机制

5. 2 Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var.Longrum) Jin-Hua Du;

3油气田集输管道压接接头与钢管等强力学计算与分析李春润;

6. The mRNA level expression of ACOl was rising during process of postharvest, and reach the peak at 18 day.

ACO1的mRNA表达从采后一直到第18天都是呈上升的趋势,到了第18天表达量最高,然后迅速下降。

7. Effect of CaCl2 and 6-BA on membrane lipid peroxidation of postharvest jujube fruits [ J ].Scientia Agricultura Sinica, 2001, 34 (1): 66-71.

CaCl2和6-BA处理对枣果呼吸强度及贮藏品质的影响[J].中国农业科学,2001,34(1):66-71.

8. Effect of CaCl_2 and 6-BA on Postharvest Respiratory Intensity and Storage Quality of Chinese Jujube

CaCl_2和6-BA处理对枣果呼吸强度及贮藏品质的影响

9. Effect of CaCl_2 and 6-BA Solution on Softening, Browning and Activity of Related Enzyme in Postharvest Jujube Fruits

CaCl_2和6-BA溶液处理对枣果软化褐变及相关酶活性的影响

10. Effects of CaCl_2 on the Postharvest Quality of Dioscorea opposita Thunb.cv.Tiegun

CaCl_2处理对铁棍山药块茎采后品质的影响

11. Inhibiting effect of postharvest Harpin treatment on Alternaria rot and induction to resistance enzymes of Pyrus bretschneideri 'Pingguo'

Harpin处理对苹果梨黑斑病的抑制及抗性酶的诱导

12. Effects of PG and LOX on fruit softening and ultrastructure changes of postharvest tomato fruit.Acta Horticulturae Sinica,27 (4):276-281.

PG和LOX对采后番茄果实软化及细胞超微结构的影响.园艺学报,27 (4):276-281.

13. EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT

PRO-LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响

14. H2O2 content increased in the early stage of storage but decreased subsequently in fruit with postharvest SA, ASM or INA treatment.

SA、ASM和INA处理果实H_2O_2含量在贮藏初期增加,随后却降低。

15. EFFECTS OF SN_5 ON POSTHARVEST CONTROL OF VASE LIFE OF CUT ROSE FLOWERS

SN_5对月季切花保鲜的作用

16. Quality, Active Oxygen and Polyamines Metabolic Changes in Cold stored Loquat Fruits as Affected by Postharvest SO_2 Treatment

SO_2对冷藏枇杷果实品质及活性氧和多胺代谢的影响

17. Xia Y P, Chen S M, Wang Z Y.The activities of microorganism and the physiological effect of germicide in cut rose during postharvest life[J].Acta Horticulturae Sinica, 1997, 24(1): 63-66.

[1]夏宜平, 陈声明, 王直一. 月季切花采后的微生物变化及杀菌剂的生理效应[J]. 园艺学报, 1997, 24(1): 63-66.

18. Li D L,Cai Y P,Zhao J.The research progress on postharvest physiological and Fresh-keeping of cut flower[J].Journal of Anhui Agricultural Sciences,1999,27(2):192-195.

[1]李东林,蔡永萍,赵洁.切花的采后生理及保鲜剂研究进展[J].安徽农业科学,1999,27(2):192-195.

19. Effect of NO Treatment on Several Physiological and Biochemical Character and Quality in Postharvest Pepper (Capsicum annuum L.

一氧化氮(NO)对采后青椒某些生理生化特性与品质的影响。

20. Inhibitory effects of clove oil and its combination with chitosan on the pathogens of postharvest fruits

丁香精油及其与壳聚糖复合物对水果采后病原菌的抑制作用

21. Degradation of Cell Wall Polysaccharides during Postharvest Fruit Ripening and Softening of Different Apple Varieties

不同品种苹果采后后熟软化过程中细胞壁多糖的降解

22. Responses of Golden Delicious Apples to Postharvest Application of 1-MCP Under Different Treatment Conditions

不同处理条件下1-MCP对金冠苹果呼吸强度和品质的影响

23. Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities

不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化

24. Effects of Different Atmospheres on Postharvest Physiology and Quality of Sweet Cherry

不同气体成分对甜樱桃果实采后生理及品质的影响

25. A Comparative Study of Postharvest Fruit Senescence in Different Litchi Cultivars

不同荔枝品种采后果实衰老的比较

26. Effects of postharvest heating treatment on fruit storage quality of Pyrus pyrifolia Nakai cv.

与<<贮前热处理对丰水梨果实贮藏品质的影响>>相似的文献。

27. Effects of Trichosporon sp. On Biocontrol Efficacy of Grey and Blue Mold on Postharvest Apple

丝孢酵母对苹果采后灰霉病和青霉病抑制效果的影响

28. Keywords Zhonghuashoutao peach storage postharvest physiology;

中华寿桃;贮藏;采后生理;

29. Effect of Preparation of Chinese Herbs Containing Pyrola Rotundifolia L. On Postharvest Brown Rot in Apple Fruits

中草药制剂对苹果褐腐病防治效果的影响

30. The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit

乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响

31. Physiological effect of ethephon in ripening in postharvest Prunus armeniace fruit

乙烯利对杏果实后熟的生理效应

32. INHIBITION OF GREY MOLD ON POSTHARVEST TABLE GRAPES BY USING ETHANOL AND POTASSIUM SORBATE TREATMENT

乙醇和山梨酸钾对鲜食葡萄采后灰霉菌的抑制作用

33. Keywords Acetaldehyde （AA） Strawberries Postharvest quality;

乙醛;草莓;贮藏品质;

34. Effects of Sodium Sulfite Treatment on Cell Wall Material and Enzyme Activity Related to Lignification in Postharvest Bamboo Shoots

亚硫酸钠处理对与采后竹笋木质化作用有关的细胞壁物质及酶活性的影响

35. So, little scale household can acquire great economic profit and grasp advanced postharvest technique with little investment.

从而使小规模农户，以较少的资金投入，具备了先进的保鲜技术，获得较大的经济效益。

36. Some postharvest physiological changes in Chinese gooseberry [Actinidia deliciosa(A. Chev. )

以美味猕猴桃[Actinidia deliciosa(A.chev.)

37. Effects of low temperature and waxing on the control of postharvest pineapple blackheart

低温打蜡对贮藏菠萝黑心病控制的作用

38. The main pathogen caused postharvest decay of "Dong" jujube was Alternaria sp p and Emericella nidulans.

侵染冬枣的病原菌主要是交链孢和裸孢壳菌。

39. The main pathogens caused postharvest decay of "Yuanling" jujube was Alternaria sp p. while the alcohol injury was the main symptom.

侵染圆铃枣的病原菌是交链孢，但主要表现为生理性病害酒化。

40. Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp.

假丝酵母菌（Candida sp.）对柑橘采后绿霉病的生物防治研究

41. Keywords Dongzao Postharvest physiology CA storage;

冬枣;采后生理;气调贮藏;

42. The Postharvest Characteristics and Water Balance of Some Cultivars of Tree-Peony Cut Flowers

几个牡丹切花品种的采后衰老特征与水分平衡研究

43. Variation of oxidase activity and nutrient concentration of postharvest'Katy'apricot

凯特杏采后氧化酶活性和养分含量变化

44. Kader A.A., Postharvest Technology, University of California, Publication 3311, 1992

刘道宏，季作梁，张维一等，果蔬采后生理学，北京：农业出版社，1993

45. Research on Microbial Control of Disease of South Grape during its Postharvest Storage

南方葡萄采后贮运病害的微生物防治技术研究

46. Physiological response to cutting damage in postharvest pumpkin fruit

南瓜果实采后对切割损伤的生理响应

47. Characters of Postharvest Physiology of Antisense ACS Transgenic Tomato Fruits

反义ACS转基因乙烯缺陷型番茄的生理特性

48. As a nontoxic water aqua with no peculiar smell, it is ideal for postharvest handing of many cut flowers, such as rose, gerbera, carnation and baby’s breath.

可延长鲜花的观赏寿命，并能促进花朵盛开、花色更艳，改善花朵品质，提高观赏价值。本产品安全可靠，无色无味，尤适合花店零售和消费者使用。

49. Keywords Hami melon;postharvest diseases;fungicide;shell-lac coating;

哈密瓜;采后病害;抑菌剂;虫胶膜剂;

50. Additional, postharvest Alternaria rot, caused by Alternaria alternata, was inhibited in pears by ASM sprays.

喷施ASM还有效抑制了采后接种的黑霉病(Alternaria alternata)。

51. It is very significant for the development of radish industry to study postharvest physiology and technology for storage of radish.

因此，研究萝卜贮藏中的生理变化与保鲜技术对萝卜产业发展具有重要意义。

52. EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY

夏橙生长期果实套袋对采后贮藏品质的影响

53. Research advances in application of natural plant extracts to postharvest preservation of fruits and vegetables

天然植物提取物在果蔬保鲜中应用研究进展

54. Plant extracts have shown great potential as an alternative to synthetic fungicides for the control of postharvest decay of fruits and vegetables.

天然防腐保鲜剂取代化学杀菌剂进行果蔬采后病害的防治，对减少食品中农药的残留、保护环境、保证食品安全等具有重要意义。

55. Effect of different concentration of carbonates and bicarbonates treatment on black spot and blue mold of postharvest Yali pear was studied.

对不同浓度碳酸盐和碳酸氢盐处理对鸭梨采后黑斑病和青霉病的影响进行了研究。

56. This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology.

对国内外关于番荔枝果实采后呼吸强度及乙烯产量、相关酶类、果实软化、果实褐变等生理变化、采后病理及保鲜技术的研究进展作了综述。

57. It will probably he a new way for storase of fruits if these agents are elucidated and used for biological control of postharvest diseases.

对这些活性成分进行分析，并用之于水果采后病害的生物防治，为水果的防腐保鲜提供了新的方法。

58. Study on the Physiological Mechanism of Postharvest Senescence in Flower Buds of Rosa rugosa Cultivars in Pingyin County

平阴玫瑰鲜花花蕾采后衰老生理机制研究

59. Keywords pyrus bretschneideri rehd;controlled atmosphere storage;postharvest physiology;

库尔勒香梨果实;气调贮藏;采后生理;

60. The Postharvest Browning Mechanism and Controlling Approach of of Fragrant Pear Fruits of Kuerle

库尔勒香梨采后果实褐变机理及控制途径

61. Zhang Z Q, Duan X W, Pang X Q, Ji Z L.The Effects of cold shock on some physiological changes related to thermotolerance of postharvest bananas.

张昭其,段学武,庞学群,季作梁.冷激对采后香蕉几个与耐热性有关的生理指标的影响.植物生理学通讯,2002,38(4):333-335.

62. Recent Progress of Postharvest Physiology of Annona Squamosa L. In China

我国番荔枝采后生理研究进展

63. Banana is an abundant resource in China.However, the postharvest storage of banana has long been a problem.

我国香蕉资源丰富,但不耐贮藏,采后损失严重,卖蕉难问题突出。

64. Inhibition of Antagonistic Bacterium BMY-1 on Fungal Pathogens of Some Postharvest Fruits and Controls on Fruit Rots

拮抗细菌BMY-1菌株对几种水果储藏病原真菌的抑制作用

65. Inhibition of Antagonistic Bacteria to Postharvest Fungal Pathogens of Some Fruits and Their Control of Fruit Rots

拮抗细菌对部分水果产后病原真菌的抑制及防腐作用

66. Effects of Vibrational Stress on Postharvest Senescence Physiolgy of Chinese Bayberry Fruit

振动胁迫对杨梅果实采后衰老生理的影响

67. Abstract: The application of heat treatment technology in controlling postharvest fruit diseases and pests and delaying fruit senescence have been emphasized in recent years.

摘 要：应用热处理技术控制果实采后病虫害和延缓果实衰老是近年来果实保鲜领域的研究热点。

68. Abstract: Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons (cv.

摘要 ：研究了草酸处理对“银帝”甜瓜采后病害及果实品质的影响。

69. Health hazard concern regarding chemical residues on food has enhanced interest of finding effective alternative to pesticides to control postharvest diseases of fruits and vegetables.

摘要化学农药对环境和农产品的污染直接影响人类的健康，已成为当今公众所关注的主要问题之一。

70. Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.

摘要果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。

71. The changes in cellular wall hydrolases, cellular wall components and cellular wall ultrastructure of postharvest persimmon (Diospyros kaki L. cv.Bianhua) fruit during softening were studied.

摘要柿果实采后果胶酯酶活性迅速上升，其活性与果实硬度的下降呈明显的负相关。

72. During postharvest storage of Lingwu long jujube fruit, it lost the water seriously, and the breathing peak emergenced in 6 days of storage at ambient temperature.

摘要灵武长枣在贮藏期间失水严重；呼吸跃变高峰期出现在第6天;

73. The major postharvest diseases of mango & banana include anthracnose, stem end rot, crown rot, black rot, banana black spot etc.

摘要芒果、香蕉采后主要病害为炭疽病、蒂腐病、冠腐病、黑腐病、黑星病。

74. Peanut and its products are generally susceptible to Aspergillus flavus and contaminated consequently aflatoxin under both preharvest and postharvest conditions.

摘要花生种子及制品极易受黄曲霉菌侵染。

75. Heat treatment is considered as an important method to handle postharvest fruits and vegetables in resent years.

摘要采后热处理是近年来快速发展的果蔬采后处理技术，广泛应用于改善果蔬贮藏期间的品质、增强抗逆性等方面。

76. Abstract : The effects of citric acid at different concentrations against dry rot in postharvest potato and the mechanisms were studied in this paper.

摘要： 研究了不同柠檬酸浓度处理对马铃薯干腐病的抑制作用及防御酶活性的影响。

77. Postharvest handling.One of the effort to increase rice yield is to reduce postharvest losses.

收后管理：增加水稻产量的另一措施是减少水稻收获后的损失。

78. Extracting Total RNA from Pericarp of Postharvest Litchi(Litchi chinensis Sonn.) Fruit by Improved CTAB Method

改良CTAB法从采后荔枝(Litchi chinensis Sonn.)果皮中提取总RNA

79. In this thesis, effects of bagging in pre-harvest and medicament treatments in postharvest on postharvest storage property of Lizao jujube were studied.

本试验以梨枣为试材,主要研究了采前套袋与采后不同浓度的碳酸氢钾和戴挫霉处理对梨枣果实贮藏效果的影响。

80. Effect of mechanical injury on postharvest physiology of loquat fruit

机械伤害对枇杷果实采后生理的影响