ppfa

ppfa

1. Composed of the total volatile oil over 90%, 186 components were separated and identified. The effect on the content of PPFA from different habitats is remarkable.

共鉴定了186个成分,占挥发油总成分的90%以上,不同产地及炮制前后对枳壳饮片挥发油含量影响较大。

2. Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS.

摘要目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。

3. Methods The volatile oil was obtained from PPFA by steam distillation.

方法采用水蒸气蒸馏法从枳壳中提取挥发油。

4. 4.Results Composed of the total volatile oil over 90%, 186 components were separated and identified.The effect on the content of PPFA from different habitats is remarkable.

结果共鉴定了186个成分,占挥发油总成分的90%以上,不同产地及炮制前后对枳壳饮片挥发油含量影响较大。

5. Results Composed of the total volatile oil over 90%, 186 components were separated and identified.The effect on the content of PPFA from different habitats is remarkable.

结果共鉴定了186个成分，占挥发油总成分的90%以上，不同产地及炮制前后对枳壳饮片挥发油含量影响较大。