puckery
puckery
1. bitter and puckery flavor
味苦涩
2. The puckery smell” and “unnecessary emotions” are two mutual relational and deep meaning concepts in ZHOU Zuo ren's essays and creation.
在周作人的文论和创作实情中,“涩味”和“余情”这两个概念相互关联,并且有深刻的内在意义。
3. The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
4. Bad meeting is sour, take puckery taste.
差的会偏酸，带点涩味。
5. Puckery: Describes highly tannic and very dry wines.
干涩的：形容单宁强且非常干的葡萄酒。
6. That salty and puckery water calls home.
延伸到咸和涩的故乡。
7. As you can see, I am shedding tears and feel very puckery.
您看我又想流泪了,眼睛还很干。
8. My eyes are puckery and itchy.
我感觉眼睛又涩又痒。
9. The Technology of Removing Puckery from Fresh Persimmon
新鲜柿子脱涩技术
10. The Peony of Cao Zhou: "Pink, Rose - flowered; straight stems, long stalks, large puckery yellowish green leaves, half -spreading, much branched, mid - blooming." (Cao P. 116
曹州牡丹:"粉红色，蔷薇型。颈直、梗长。叶大，有皱纹，黄绿色。株形半开张。分枝力强。花期中。"
11. Keywords persimmon;fermented wine;extract puckery;tannin;pectin;
柿子;发酵;脱涩;单宁物质;果胶物质;
12. Keywords persimmon;fermented wine;technique;extract puckery;nutrition components;analysis;
柿子;发酵酒;工艺;脱涩;营养成分;分析;
13. Watery red,Lotus_shaped,with puckery petals,short thin stems,pointed yellowish green leaves,late blooming.
水红色，荷花型。花瓣有皱纹。颈短而细。柄短。叶尖，黄绿色。株型半开张。花期晚。
14. Analysis of the Acid Taste, Biting Taste and Puckery Taste in Luzhou- flavour Liquor
浓香型酒酸味、辣味、涩味浅析
15. Sea wind sideswipes my face cheek and gentle hair , is fresh, salty and puckery.
海风，掠过我的脸颊和柔发 ，清爽的，咸涩的。
16. Brief report on deastringency of puckery persimmon and keeping crispy
涩柿脱涩保脆研究初报
17. Puckery eye socket, I have to chose pessimistic in frond of parallel line;
涩涩的眼眶，面对平行，我选择悲观，
18. Puckery wine and sweet wine
涩酒和甜酒
19. Characteristic of dryness being dry and puckery,
燥性干涩
20. Its aroma is unique and its taste is acid, a little puckery, acrid.
物理脱色除涩，冷水溶解澄清，具有红景天特有的浓郁香气，无涩味。指纹图谱与红景天药材一致；
21. Life is not always sweet. The more you taste the life, the more you are sure that life is bitter, sour, hot, puckery......
生活不全然是甜美的，你越长大就越能发现，生活里更多的是苦、辣、酸、涩......
22. Life is not always sweet.The more you taste the life,the more you are sure fhat life is bitter,sour,hot,puckery...
生活不全然是甜美的，你越长大就越能发现，生活里更多的是苦、辣、酸、涩。。。。。。
23. BECAUSE OF THE CONVENTIONAL TECHNOLOGY OF HUANG NI TIANG PEOPLE,IT IS NO GRAVEL AND PUCKERY, AND ALL PEOPLE，OLD OR YOUNG LIKE IT.
由于黄泥塘人独特的研磨制作工艺，素来以无沙齿、无涩味，爽口味美而深受人们爱，老幼皆宜。
24. Keywords liquor;Luzhou-flavour;acid taste;biting taste;puckery taste;
白酒;浓香型;酸味;辣味;涩味;
25. Red,Rose_flowerd;long upright stems,short stalks,tiny puckery pointed leaves in bluish green,much branched,mid_blooming.
红色,蔷薇型。茎长直立。柄短。叶小，青绿色，有皱纹。株型直立，高大。分枝能力强。花期晚。
26. 7. Red,Rose_flowerd;long upright stems,short stalks,tiny puckery pointed leaves in bluish green,much branched,mid_blooming.
红色,蔷薇型。茎长直立。柄短。叶小，青绿色，有皱纹。株型直立，高大。分枝能力强。花期晚。收藏指正
27. extract puckery
脱涩
28. The persimmon tastes puckery.
这柿子涩。
29. Are these persimmons puckery?
这柿子涩不涩?
30. How sweet and puckery juice
那甜美而又苦涩的汁液啊
31. puckery flavor
金属味
32. Customer:As you can see,I am shedding tears and feel very puckery.
顾客：您看我又想流泪了，眼睛还很干。
33. Customer:My eyes are puckery and itchy.
顾客：我感觉眼睛又涩又痒。
