remanet
1. The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.
摘要研究了不同超高压处理对鲜、热牛肉的感观特性、保藏性和残存微生物的彩响。
2. Keywords metalaxyl;vegetables;agrochemical remanet;
甲霜灵;蔬菜;农药残留;