roselle
roselle
1. The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was 4%.
GUS活性组织化学检测和PCR扩增鉴定的结果表明，愈伤组织的转化率为4%。
2. Taking fig and Roselle calyx as materials , the fig and Roselle Calyx cake was produced with the complex gel.
以无花果、玫瑰茄花萼为原料,用复配型凝胶剂生产无花果玫瑰茄风味果糕。
3. Flusso annuo per il vasto numero di utenti, con rosmarino, Roselle, Rose linea di prodotti.
公司每年源源不断向广大用户提供迷迭香、玫瑰茄、玫瑰产品系列。
4. Key words: roselle；
关键词： 玫瑰茄；
5. Roselle is not only above the value of medical and health care, but also a color, smell and taste the food俱佳.
其中的木槿酸，被认为对治疗心脏病、高血压、动脉硬化等病有一定疗效。
6. A series of qualitative experiment of roselle calyx red pigment was done so that the chemical structure of the pigment was appraised preliminarily.
对玫瑰茄红色素进行了一系列定性实验,欲对其结构进行初步鉴定。
7. Keywords Mikania micrantha;Roselle;protoplast fusion;cell growth;anthocyanin;
微甘菊;玫瑰茄;原生质体融合;细胞生长;花青素;
8. Ingredients: Dried apple, roselle, rose, orange.
成分：苹果肉，洛神花，玫瑰，桔橙。
9. Keywords AtPSK;Plant peptide growth factor;A. tumefaciens-mediated genetic transformation;Plant cell proliferation;Roselle （Hibiscus sabdaiffa L.）;
拟南芥植物硫肽激素基因;植物肽类生长因子;根癌农杆菌介导的遗传转化;植物细胞增殖;玫瑰茄;
10. Methods: Administer the model Jimpy mice of hyperlipemia with the high and low dose water solution of roselle calyx respectively, measure the SC, TG, and observe the appearance of liver.
方法：用高低两个剂量苏丹红水提液对高血脂模型小鼠灌胃，测量小鼠血清胆固醇、肝脏甘油三酯等含量及肝脏外观。
11. Keywords fig;Roselle Calyx;cake;orthogonal test;
无花果;玫瑰茄花萼;果糕;正交试验;
12. The paper reported the way of chitosan clarifying roselle extract.
本实验研究玫瑰茄提取液的澄清方法。
13. The Goddess of roselle has the planter east Taiwan and the south hillside;
洛神葵在台湾东部和南部的山坡地均有种植；
14. The fleshy red calyxes of roselle are edible.
洛神葵的肉质花萼可食。
15. The Goddess of roselle sunflower blossoms when blossoms, the fruit, the variety bright is being successively enchanting;
洛神葵花开花时枝枝开花，节节著果，花色鲜艳迷人；
16. The Goddess of roselle extract ingredient also may provide the drugs manufacture or healthy food.
洛神葵萃取成分也可以提供制药或健康食品。
17. Roselle(Hibiscus sabdaiffa)
玫瑰茄
18. roselle calyx
玫瑰茄(中药)
19. Keywords roselle;roselle extract;clarification;chitosan clarificant;
玫瑰茄;玫瑰茄提取液;澄清;壳聚糖澄清剂;
20. Keywords roselle;roselle extract;clarification;glutin clarificant;chitosan clarificant;
玫瑰茄;玫瑰茄提取液;澄清;明胶澄清剂;壳聚糖澄清剂;
21. Keywords roselle calyx;red pigment;extraction technology;optimization;
玫瑰茄;红色素;提取工艺;优化;
22. Keywords roselle;red pigment;stability;
玫瑰茄;红色素;稳定性;
23. Keywords Roselle;Red pigment;Stability;Influencing factors;
玫瑰茄;红色素;稳定性;影响因素;
24. Keywords Hibiscus sabdariffa;roselle;anthocyanin;cell suspension culture;kinetics;structural model;phenylalanine-lyase;
玫瑰茄;细胞悬浮培养;花青素;动力学;结构模型;苯丙氨酸裂解酶;
25. Metabolic Regulation of Anthocyanin Accumulation in Cultured Cells of Roselle ( Hibiscus sabdariffa L.)
玫瑰茄培养细胞中花色苷积累的代谢调节
26. Studies on Optimum Conditions in Extracting Polyphenols in Roselle
玫瑰茄多酚提取条件的优化研究
27. Keywords Waste Roselle Cells Dietary Fiber Recycling;
玫瑰茄废弃细胞;膳食纤维;回收提取;
28. Roselle callus
玫瑰茄愈伤组织
29. roselle extract
玫瑰茄提取液
30. The Research of Roselle Extraction Technique
玫瑰茄浸提工艺条件的研究
31. Keywords saponin from Hibiscus sabdariffa, Linn （Roselle）, isolation,structural Analysis;
玫瑰茄皂甙;提取纯化;结构表征;
32. Development and utilization of roselle
玫瑰茄的开发和利用
33. Keywords Roselle seed;new oil resource;proc edure;non-hydrability phosphatide;
玫瑰茄籽;新油源;工艺;非水化磷脂;
34. roselle seed oil
玫瑰茄籽油
35. roselle calyx red pigment
玫瑰茄红色素
36. Keywords Roselle red pigment;preparation;MF;NF;concentration;
玫瑰茄红色素;提取;微滤;纳滤;浓缩;
37. Study on Extraction and Purification of Roselle Calyx Main Red Pigment
玫瑰茄红色素主要呈色物质分离提纯的研究
38. Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
玫瑰茄红色素微波提取工艺的优化研究
39. Influencing Factors on the stability of the roselle red pigment
玫瑰茄红色素稳定性的影响因素
40. Keywords Hibiscus sabdariffa;Roselle;suspension culture;Ubiquinone;kinetic model;rate of respiration;nitrate reductase;metabolism regulation;
玫瑰茄细胞;悬浮培养;泛醒;动力学模型;呼吸强度;硝酸还原酶;代谢调控;
41. Keywords Roselle Calyx Extraction Healthy drink;
玫瑰茄花萼;浸提;保健饮料;
42. Studies on the Extraction Technique of Antioxidant from Roselle Dry Flower
玫瑰茄花萼抗氧化物的提取工艺
43. Development of the roselle calyx healthy drink
玫瑰茄花饮料的研制
44. Development and utilization of the roselle resource
玫瑰茄资源的开发利用
45. Other than that, Roselle also serve as a good after meal drinks which will take away all the oily feel during meals.
现今医学也发现它含丰富的花青素，有很好的抗氧化作用，适量食用可改善毛细血管的韧度，减缓血管硬化的速度，还能防心血管疾病及抗癌。
46. When pigmented cells of roselle (Hibiscus sabdariffa L.) Suspension culture grew in B5 medium for thirteen days, best accumlation of anthocyanin as high as 0.25 g/L was obtained.
用B_5培养基悬浮培养产色素的玫瑰茄培养细胞,培养13天时,花青苷产量最高,为0.25g/L。
47. Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
用果胶酶对玫瑰茄红色素的微波提取液进行酶解,以优化玫瑰茄红色素的微波提取工艺,提高色素提取率。
48. Experimen ts show the t echnique is suitable for industriuized production,and the qualty of Roselle see d oil thus pr oduced is up to the national standerd s.
经实验,该工艺适合工业化生产,生产的玫瑰茄籽油质量符合国家相关标准。
49. The results showed that the roselle calyx pigment was a kind of anthocyanin with pyrocatechol and pyrogallol hydroxyl, as well as had glucose and xylose glycoside.
结果表明:玫瑰茄红色素属于花青甙类色素,有邻二酚羟基或邻三酚羟基,含有葡萄糖和木糖两种糖苷。
50. Conclusions: The roselle calyx can promote the Abs of the fat in Jimpy mice.As to the fat metabolism in Jimpy mice, the roselle calyx has comprehensive effects which depend on dose.
结论：苏丹红能促进小鼠体内脂肪的吸收，但对小鼠体内脂肪的代谢呈现剂量相关的双向性。
51. Formulated with Roselle essence improve the metabolism network of dull skin. Skin-brightening botanicals can relax intense skin, activate skin cells, and restore resilience.
能促进新陈代谢，去除暗沉，富含洛神萃取精华、叶精华、荷叶精华，能让紧张的肌肤达到放松镇静的效果，含大量的多种植物精华可活化细胞，让肌肤恢复紧实有弹性。
52. Preparation of Roselle Red Pigment by Membrane Processes
膜技术提取玫瑰茄红色素工艺的初步研究
53. Roselle ealyx
苏丹红
54. It is feasible to use Agrobacterium-mediated method to introduce exogenous gene into Roselle cells via callus.
说明采用农杆菌介导法将外源基因经愈伤组织导入玫瑰茄细胞是可行的。
55. The article expounded the influencing factors on the stability of the Roselle red pigment.
阐述对玫瑰茄红色素稳定性的影响因素。
