rutabaga

rutabaga

1. On the Nine Eye's Bridge, Rutabaga in Biscuits taste very salty.

九眼桥河边大头菜锅魁黑咸（很咸），

2. The rutabaga is shiny black on the outside, maroon inside and is tender, crisp and ragrant.

于1911年巴拿马国际博览会上获奖。

3. The main raw material is fresh rutabaga which is preserved in brown sugar, salt, maltose, rose sugar, and soy sauce.

其腌制工序复杂，成品皮色黑亮，内心褐红，清香脆嫩，味卤回甜。

4. Study on the preservation of the soft-packed rutabaga

大头菜软包装保存试验研究

5. Well, spank me silly and call be a rutabaga.

好吧，不如扁我成个蠢蛋，干脆叫我芜菁算了。

6. Compare of Lactating effeet on Grazing Cow feeding by Rutabaga

放牧奶牛补饲灰萝卜的泌乳效果比较

7. 5. The part of a plant, such as a rutabaga, that is above the ground.

斑蝥，西班牙芜菁一种亮绿色芜菁（西班牙绿芜菁或芜菁花萤属），产于欧洲中部和南部收藏指正

8. The part of a plant, such as a rutabaga, that is above the ground.

梢:芜菁甘蓝等植物露出地面的部分。

9. the part of a plant,such as a rutabaga,that is above the ground

梢芜菁甘蓝等植物露出地面的部分

10. Rose Rutabaga was first made in the late Ming and early Qing Dynasties.

玫瑰大头菜创始于明末清初，以鲜嫩芥菜为主料，用红糖、盐、饴糖、老白酱油等腌制。

11. The sensory and morphological variations of contents of nitrite in pickled rutabaga

腌渍芥菜过程中亚硝酸盐含量与感官性状的变化

12. rutabaga seed

芜菁甘蓝

13. large yellow root of a rutabaga plant.

芜青植物大的黄色的根。

14. Its most famous product was Rose Rutabaga, a popular local specialty.

该商所出产“玫瑰大头菜”最为有名，为云南土特产品。

15. This here is Yunnan black rutabaga.

这是云南的黑色大头菜。

16. pickled rutabaga

酱甘蓝