saccharomyces

saccharomyces

1. MTM family belongs to the PTP/DSPs family, whose members almost exist in all the eukaryocytes, including Saccharomyces siccum and the plants.

MTMs家族属于酪氨酸/双特异性磷酸酶超家族（PTP/DSP），其成员几乎存在于所有的真核生物中，包括酵母和植物。

2. Saccharomyces tumefaciens albus

[医] 白色瘤酵母

3. Saccharomyces subcutaneus tumefaciens

[医] 皮下瘤酵母

4. Saccharomyces granulomatosus

[医] 肉芽肿酵母

5. Kellis, M., B. W. Birren, and E. S. Lander. "Proof and evolutionary analysis of ancient genome duplication in the yeast Saccharomyces cerevisiae." Nature 428, no. 6983 (2004): 617-24.

一种叫金娃娃的硬骨鱼的基因组复制揭示了早期脊椎动物的主要的染色体组型〉。《自然》，431卷，第7011期(2004年)：946-57页。

6. Construction of A Set of Secreting Expression Vectors for Saccharomyces cerevisiea

一种新型酿酒酵母附加型分泌表达载体的构建

7. The results of the experiment showed that the cell growth rate of saccharomyces cerevisiae was influenced by high-voltage electrostatic field.

不同的电场强度、作用时间对细胞生长的速率有所不同。

8. But Hackett had his doubts about the 45 million-year-old Saccharomyces.

不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。

9. Researchers working for Nusbaum, for instance, studied the sequences of four species of budding yeast, including Saccharomyces cerevisiae.

举例来说，努斯包姆手下的科学家研究了四种烘焙发酵用的酵母菌基因序列，其中包括酿酒酵母在内。

10. Aldehyde dehydrogenase is a kind of endoenzyme,and cell disruption is the major step in its extraction from Saccharomyces ceravisia.

乙醛脱氢酶(ALDH)是一种胞内酶,在从酵母中分离提取ALDH的过程中,破碎细胞是其中的关键步骤之一。

11. Saccharomyces membranaefaciens

产膜酵母

12. Saccharomyces cerevisiae(S. cerevisiae) is the first organism whose molecular genetics was known.

人们对酿酒酵母(Saccharomyces cerevisiae)分子遗传学方面的认识最早。

13. Using Saccharomyces cerivisiae as raw material,a new kind of crude flavoring,yeast gourmet,was produced by autolysis and enzymolysis.

以啤酒酵母为主要原料,通过自溶法和酶解法生产酵母味素。

14. The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S.

以海带为原料,研究了降低海藻中砷含量的系列方法。

15. A Selenium-enriched yeast strain L-11-7-2 was obtained from Saccharomyces cerevisiae L-11 as starting strains by DES mutagenesis and screening on plate containing Na2SeO3 and ethionine.

以酿酒酵母Saccharomyces cerevisiaeL-11为出发菌株,通过DES多次诱变,Na2SeO3和乙硫氨酸抗性平板选择,得到一株高硒和高蛋氨酸含量的菌株L-11-7-2,其蛋氨酸含量达到1.37%,是L-11的169%。

16. For instance, in the mitochondrial genome of baker's yeast (Saccharomyces cerevisiae), four of the six codons that normally encode leucine instead encode threonine.

例如，酿酒酵母的粒线体基因组，六个原本对应到白胺酸的密码子中，有四个变成对应到羟丁胺酸。

17. Ultrastructural effects of pressure stress to Saccharomyces cerevisiae cell revealed by immunoelectron microscopy using frozen thin sectioning.

借助免疫电镜术观察到的压力对冷冻薄片酿酒酵母细胞超结构的影响。

18. Keywords Saccharomyces cerevisia;trehalose;ethanol tolerance;

关键词酵母菌;海藻糖;耐酒精;

19. In this paper, we analyzed the change mechanism of Saccharomyces cerevias under high pressure and elementarily probed changes of geometrical model of Saccharomyces cerevias treated by high pressure.

分析了高压处理啤酒酵母的变化机理，在几何模型上对高压下的啤酒酵母变化做初步探讨。

20. To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。

21. Three molecular typing techniques,Delta-PCR,ERIC-PCR and RAPD-PCR,were used for differentiating 8 yeast strains within the species Saccharomyces cerevisiae.

利用Delta-PCR、ERIC-PCR以及RAPD-PCR三种分子分类技术对8个酿酒酵母菌株进行分类鉴定。

22. Study on production of yeast gourmet with Saccharomyces cerivisiae

利用啤酒酵母生产酵母味素的研究

23. Studies on the Effect of Virous of Facts on Biosorption of Uranium by Saccharomyces Cerevisiae

利用灭活啤酒酵母菌吸附溶液中铀的影响因素探讨

24. RECOMBINANT SACCHAROMYCES CEREVISIAE BEING ABLE TO DISSIMILATE MELIBIOSE

利用蜜二糖的重组酿酒酵母的构建

25. Our understanding of sphingolipid metabolism and functions in the baker's yeast Saccharomyces cerevisiae has progressed substantially in the past 2 years.

半酰基，现已确定了所有能制造此长链脂肪酸的基因，而且也已提出了对确定链长度的可能机制。

26. Saccharomyces carlsbergensis

卡尔酵母

27. Saccharomyces carlbergensis virus

卡尔酵母病毒

28. Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.

原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。

29. Keywords Bifidobacterium;Saccharomyces cerevisiae;protoplast fusion;fusant;

双歧杆菌;酿酒酵母;原生质体融合;融合子;

30. The varied culture conditions of one high SOD activity strain (Saccharomyces carl-sbergensis BY2) were studied, the results showed the effects of those conditions onthe content of SOD and SOD isoenzymes.

同时对一株SOD含量较高的卡尔酵母(Saccharomyces carlsbergensis)BY2菌株进行了营养和培养条件的研究,结果表明它们对该菌株SOD含量和SOD同功酶的影响较大.

31. The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.

向冷却后的麦芽汁中注入酵母菌,使糖化过程中淀粉降解产生的糖发酵。

32. Saccharomyces cerevisiae HD34

啤酒酵母

33. Keywords Saccharomyces cerevisiae;brewage;metabolic flux analysis;

啤酒酵母;酿酒;代谢通量分析;

34. Keywords Saccharomyces cerevisiae;Hirudin;Purification;Decolourization;

啤酒酵母;重组水蛭素;纯化;脱色;

35. Saccharomyces cerevisiae Ty1 virus

啤酒酵母Ty1病毒

36. Saccharomyces cerevisiae Ty3 virus

啤酒酵母Ty3病毒

37. Cloning ARS from Chromosome V of Saccharomyces cerevisiae

啤酒酵母五号染色体ARS的克隆

38. Saccharomyces cerevisiae gene

啤酒酵母基因

39. The preparation of mannan-oligosacchride from Saccharomyces cerevisiae and its effects on intestinal microflora in chicken.

啤酒酵母甘露聚糖的提取及其对鸡肠道微生物区系的影响。

40. Saccharomyces cerevisiae virus L-A

啤酒酵母病毒L-A

41. Saccharomyces cerevisiae rasse thermophilus

嗜热酿酒酵母

42. The characteristic sequence of archaeal promoter-DPE(distal promoter element) was the functional element necessary for thepromoter activity of RM07 in both Archaea (Haloferax volcanif) and Eukarya(Saccharomyces cerevisiae).

嗜盐古生菌启动子特征序列DPE对于RM07片段在嗜盐古生菌和酵母菌中的启动子活性都是必需的功能元件；

43. immobilized Saccharomyces cerevisiae cells

固定化啤酒酵母细胞

44. Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.

固定化酵母菌和醋酸杆菌发酵食醋工艺研究。

45. This mini-review describes molecular display using Saccharomyces cerevisiae and its basic principles, present research situation, various applications and development prospects.

国内对这一方面研究较少,本文主要介绍了该技术的基本原理、研究现状、应用及其发展前景。

46. A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.

在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母

47. In many cases, rice, corn, or other unmalted grains are also added as sources of additional or 'adjunct'carbohydrate for fermentation by Saccharomyces yeast into ethyl alcohol and carbon dioxide.

在许多情况下,添加大米、玉米或者其它未发芽的谷物作为碳水化合物的补充,以供酵母菌利用发酵分解为乙醇和二氧化碳。

48. Among the hosts, Saccharomyces cerevisiae is the best microorganism.

在这些宿主中，酒精酵母菌是最佳的微生物。

49. Saccharomyces cerevisiae TK15-94-33 (a lys" phe") and Saccharomyces kluyveri TK63-41-72 (a ade" leu") were screened as parent strains. Using protoplast fusion technique, a fusant TKF37 with high erogsterol content and biomass was obtained.

在选育麦角甾醇高产菌方面，以啤酒酵母TK15-94-33(a lys~- phe~-)和克鲁弗酵母TK63-41-72(a ade~- leu~-)作为亲株，运用原生质融合技术，得到一株麦角甾醇含量和生物量都较高的菌株TKF37。

50. A study with vacuolar mutants of Saccharomyces cerevisiae.

外文期刊 Iron sequestration by the yeast vacuole.

51. Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.

大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。

52. It is classified as a Saccharomyces cerevisiae bayanus.

它被列为酿酒酵母酵母。

53. Four methods for extracting GSH from Saccharomyces cerevisiae were studied in this paper.

对从面包酵母中抽提还原型谷胱甘肽(GSH)的四种方法进行了研究。

54. Through repeated experiments,sparkling beverage with low alcohol was produced with corn as the raw material and pure culture of Saccharomyces cerevisiae.

对以玉米为主要原料,以啤酒酵母为菌种,发酵酿制低酒精度的发泡饮料进行了研究。

55. The same largest inhibitant rate against Pseudomonas fluorescens as against Saccharomyces cervisiae among these extracts was Eugenia Caryophyi-lata Thunb,100%.

对啤酒酵母的抑制率从大到小依次为:丁香(100%),姜黄(35.3%),艾叶(35.3%),虎杖(33%)。

56. The MIC of Escherichia coli is 0.235%, the MIC ofStaphylococcus aureus is 0.294%, the MIC of Saccharomyces cerevisiae is 0.118%, the MIC of Aspergilla.sp. is 0.059%.

对大肠杆菌的最低抑菌浓度(MIC)为0.235%,对金黄色葡萄球菌的最低抑菌浓度为0.294%,对酵母菌的最低抑菌浓度为0.118%,对黑曲霉的最低抑菌浓度为0.059%。

57. The influences of twelve amino acids on S-adenosyl-L-methionine(SAM) production by Saccharomyces cerevisiae were investigated.

对清酒酵母高密度发酵生产S-腺苷-L-蛋氨酸(SAM)代谢过程中的相关氨基酸进行了考察。

58. And then , we urged Saccharomyces cerevisiae and Pichia pastoris to fuse by means of isolation of haploid and protoplasts fusion .

将啤酒酵母和毕赤氏酵母单倍体化、通过原生质体融合技术促使其融合。

59. Research on saccharomyces boulardii freeze-dry protecting agent

布拉酵母菌冻干保护剂的研究

60. The adsorption mechanism of water-washing waste saccharomyces cerevisiae to cadmium is analysized by TEM, Zeta potential and infrared spectroscopy of the cells.

并采用透射电子显微镜、电动电位及红外光谱分析手段，分析水洗废啤酒酵母对镉的吸附机理。

61. Saccharomyces sensu lato yeast

广义酵母

62. Analyses of electrophoretic karyotypes and chromosomal evolution in Saccharomyces sensu lato yeast

广义酵母的染色体核型分析与基因组进化

63. waste saccharomyces cerevisiae

废啤酒酵母

64. Dissolved component in waste saccharomyces cerevisiae

废啤酒酵母溶解相

65. One method of determination of H2S produced by Saccharomyces cerevisiae was studied.

建立了一种啤酒酵母硫化氢生成量的测定方法。

66. We first identified new small-molecule enhancers (SMER) and inhibitors (SMIR) of the cytostatic effects of rapamycin in Saccharomyces cerevisiae.

我们首先在酿酒酵母中识别雷帕霉素抑制细胞生长的作用的新的小分子增强剂(SMER )和抑制剂(SMIR )。

67. The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast.

托盘中的酵母不同于厨师和酿酒人使用的那种。

68. PURIFICATION AND CHARACTERIZATION OF COPPER-BINDING PROTEIN IN A COPPER-RESISTANT STRAIN OF SACCHAROMYCES CEREVISIAE

抗铜酿酒酵母铜结合蛋白的纯化及性质研究

69. By-products of ethanolic fermentation effect the growth of Saccharomyces cerevisiae.The by-products include Acetic acid,Lactic acid,Pigment and Furfuraldehyde etc.

探讨了乙酸、乳酸、焦糖色素及糠醛酒精发酵副产物对酵母菌生长和酒精发酵的影响。

70. Abstract: 25 species of pteridophytes from Fuzhou Fujian were examined for antimicrobial activities against Bacillus subtilis, Fschevichia coli, Saccharomyces cerevisiae and Aspergillus niger.

摘 要：应用纸片扩散法对福建福州25种常见蕨类植物进行枯草杆菌、大肠杆菌、酿酒酵母和黑曲霉的抑菌活性筛选。

71. In an attempt to examine the effect of maltose genes (MAL genes) on maltose fermentation in yeast, we have isolated 4 unlinked MAL genes from two species of Saccharomyces.

摘要 为了研究酵母菌麦芽糖基因对麦芽糖发酵力的效应，我们从酵母菌分离出4个不连锁的麦芽糖基因。

72. Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.

摘要以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。

73. Rhizopus starter was produced by pure species culture techniques (culture of rhizopus and saccharomyces on bran separately and then mixed processing).

摘要根霉曲为采用纯种培养技术，将根霉和酵母在麸皮上分别培养后再混合配制而成。

74. Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

75. The yeast Saccharomyces cerevisiae is a unicellular organism with the best research background.To date, there are 78 genes annotated to the term of response to oxidative stress in yeast.

摘要酿酒酵母是目前研究背景最为清楚的单细胞真核生物，迄今已知有78个基因编码的蛋白质直接参与其氧化应激反应。

76. Methods: The Saccharomyces cerevisiae YS5 as original strain was catalyzed by snail enzyme to prepare protoplast.

方法:以酵母菌株YS5作为出发菌株,将酶解破壁后获得的原生质体进行紫外诱变,通过初筛和复筛进行选育。

77. Method:Aspergillus oryzae L-09 and Saccharomyces cerevisiae Z-06 were used in the simultaneous saccharification and fermentation process firstly,and the fermentation condition was optimized.

方法:利用米曲霉L-09和酿酒酵母Z-06作为混合菌株,采用同步糖化与发酵的工艺,对补料方式和发酵条件进行优化。

78. On the basis of genome comparison among yeast species, we have identified a new de novo protein-coding gene, BSC4 in Saccharomyces cerevisiae.

昆明动物所的博士研究生蔡晶等在导师王文研究员的指导下，发现了一个从头起源的酵母新基因BSC4。

79. Keywords Xylose Saccharomyces cerevisiae Ethanol Xylose isomerase Xylulokinase;

木糖;酿酒酵母;乙醇;木糖异构酶;木酮糖激酶;

80. Keywords xylose-fermentation;recombinant Saccharomyces cerevisiae;ethanol;

木糖发酵;重组酿酒酵母;乙醇;