sago
sago
[ˈseɪgəʊ]
(pl. -os)
[ˈseɪgəʊ]
(pl. -os)
- [mass noun]edible starch which is obtained from a palm and is a staple food in parts of the tropics. The pith inside the trunk is scraped out, washed, and dried to produce a flour or processed to produce the granular sago used in the West
西谷米，西米
■(亦作 sago pudding)a sweet dish made from sago and milk
西米布丁 - (sago palm)the palm from which most sago is obtained, growing in freshwater swamps in SE Asia
西米棕，西谷椰子 - Metroxylon sagu, family Palmae
拉丁名Metroxylon sagu，棕榈科
■any of a number of other palms or cycads which yield a similar starch
出产类似淀粉的棕榈树（或苏铁科裸子植物）
- mid 16th cent.: from Malay sagu (originally via Portuguese)
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