scomber
1. A Preliminary Study on Biology of Chub Mackerel Scomber japonicus and Round Scad Decapterus maruadsi in the Southern East China Sea
东海南部鲐鱼生物学特性的初步研究
2. The processing technology of grilled fish tidbit by Mackrel(Scomber japonicus) was studied.
对利用鲐鱼制作休闲鱼肉粒的生产工艺进行了研究。
3. Prepared or preserved mackerel (Scomber spp.), whole or in pieces, but not minced, frozen
已调制或保藏之鲭属类,整条或片块(剁碎者除外),冷冻者
4. Prepared or preserved mackerels (Scomber spp.), whole or in pieces, but not minced, canned
已调制或保藏之鲭属类,整条或片块(剁碎者除外),罐头
5. Chub mackerel (Scomber Japonicus) is one of the important pelagic fishery resources in the China's coastal waters.
日本鲐是我国近海重要的中上层鱼类资源之一。
6. Scomber japonicus
日本鲭
7. Scomber australasicus
澳洲鲐
8. canned stewed scomber
红烧马加鱼罐头
9. Scomber japonicus and Scornber australasicus
鲐
10. Keywords chub mackerel (Scomber japoicus);light salted;oxidative rancidity;putrefaction;shelf-life;
鲐鱼;淡腌;氧化酸败;腐败;保质期限;
11. [Latin] Scomber Scombrus
鲭 鲭鱼
12. Any of several widely distributed marine fishes of the family Scombridae, especially the Atlantic mackerel(Scomber scombrus), an important food fish having dark, wavy bars on the back and a silvery belly.
鲭鱼分布很广的几种属于鲭鱼科的海鱼之中任一种,特别是(鲭鲭属),的大西洋鲭鱼,是一种重要的食用鱼,背部有黑色波浪状条纹,腹部为银色