starch

starch
noun
[mass noun]
  1. an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet
    淀粉
    ■food containing this substance
    含淀粉的食物
    .
    ■powder or spray made from this substance and used before ironing to stiffen fabric or clothing
    (浆衣服用的)淀粉粉末;淀粉糊
    ■(figurative)stiffness of manner or character
    (喻)(风格、性格上的)古板,刻板,拘谨
    the starch in her voice.
    她的声音生硬。
verb
  1. [with obj.]stiffen (fabric or clothing) with starch
    (用淀粉)给(衣服)上浆
    [as adj. starched]his immaculately starched shirt.
    他的纯白色的浆衬衣。
    ■(N. Amer. informal)(of a boxer) defeat (an opponent) by a knockout
    (北美,非正式)(拳击手)击倒对手
常用词组
take the starch out of someone
  1. (US)deflate or humiliate (someone)
    (美)使泄气;羞辱
派生
starcher
noun
语源
  1. Old English (recorded only in the past participle sterced 'stiffened'), of Germanic origin; related to Dutch sterken, German stärken 'strengthen', also to stark
英语宝典
考试词汇表