an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet 淀粉 ■food containing this substance 含淀粉的食物 . ■powder or spray made from this substance and used before ironing to stiffen fabric or clothing (浆衣服用的)淀粉粉末;淀粉糊 ■(figurative)stiffness of manner or character (喻)(风格、性格上的)古板,刻板,拘谨 the starch in her voice. 她的声音生硬。
verb
[with obj.]stiffen (fabric or clothing) with starch (用淀粉)给(衣服)上浆 [as adj. starched]his immaculately starched shirt. 他的纯白色的浆衬衣。 ■(N. Amer. informal)(of a boxer) defeat (an opponent) by a knockout (北美,非正式)(拳击手)击倒对手
常用词组 take the starch out of someone
(US)deflate or humiliate (someone) (美)使泄气;羞辱
派生 starcher noun 语源
Old English (recorded only in the past participle sterced 'stiffened'), of Germanic origin; related to Dutch sterken, German stärken 'strengthen', also to stark