syneresis

syneresis

1. A method was established to evaluate the quality system of gel yoghurt by using subjective index and objective indices: gel strength,susceptibility to syneresis and water holding capacity.

为了评价分承包方的质量保证能力,采购前要调查被评定单位的生产能力、交货质量和信誉;评价满足产品质量要求的能力、审查其质量体系的有效性。

2. Many experts think that the volumetric contraction induced by syneresis during the early-stage compaction of fine sedimentation is the mechanism for the development of polygonal fault systems.

也有学者认为重力扩展控制断裂的发育。

3. Keywords latex paint;syneresis;thickening;value of hydrophilic-lipophilic balance.;

乳胶漆;分层;增稠;亲水亲油平衡值;

4. Study on syneresis of latex paints during storage

乳胶漆贮存过程中分层因素

5. Meanwhile, the effects of tofu's syneresis and yield which are under the method of tw...

但是大豆原料的蛋白质含量与豆腐的保水性和得率之间并无明显的联系。

6. For example,the question of syneresis words.

例如,合音词的问题。

7. To avoid syneresis from heat drying, you can wash and dry your hair less frequently.Since that’s not always practical, when you do blow dry your hair use a diffuser to avoid over heating.

克里斯蒂的问题 ：当我们使用吹风机和加热棒的时侯，是不是在头发上用上一个热保护器比什么都不用来的好？

8. Keywords complex konjac gum;jelly;syneresis;

关键词复配魔芋胶;果冻;脱液收缩;

9. Syneresis of gel under certain conditions is the inherent behavior of gel.Slight syneresis has no effect on the application of gel in the porous media.

凝胶在一定条件下发生脱水是其固有的性质，轻微的脱水并不影响凝胶在孔隙介质中的作用。

10. syneresis words

合音词

11. Keywords morphology;fractal;floc density;syneresis;one|by|one attachment;

形态学;分形;絮凝体密度;脱水收缩;逐一附着;

12. The syneresis of gel at any temperature can be predicted by means of the activation energy of syneresis reaction.

提出了评价凝胶脱水程度的方法，即通过脱水反应活化能预测某一温度条件下凝胶的脱水程度。

13. Keywords cassava starch;mechanical activation;syneresis rate;freeze-thaw stabilization;

木薯淀粉;机械活化;析水率;冻融稳定性;

14. syneresis rate

析水率

15. syneresis of grease

润滑脂胶体收缩

16. Characteristic defects are of two main types; regression and syneresis.

特征缺陷主要有两类：即退化和脱水收缩。

17. The application of complex konjac gum in jelly processing were investigated.It was observed that the konjac gum decreased the syneresis rate of jelly.

研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。

18. Keywords floc density;mechanical syneresis;one by one attachement;fluidized pellet bed;

絮凝体密度;脱水收缩;逐一附着;造粒流化床;

19. The results show that the swelling power and solubility,syneresis and the enthalpy of gelatinization decrease on this treatment.

结果表明,微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值,提高了糊化转变温度及转变温度范围。

20. The prediction results of syneresis are given when the volumes of gel reach50 %，20 %and10 %of its original volume.

给出了脱水程度为原体积的50%、20%和10%时凝胶有效期的预测结果。

21. The color of Maillard gel will became darker, and processed lower syneresis after storage than the traditional heating gel.The gel with lower protein concentration possessed lower synersis.

胶体的颜色经过贮藏后，发现梅纳凝胶都有颜色退失的现象，梅纳凝胶在贮藏后都有比较低的离水率，而蛋白质浓度越高贮藏后的离水率越低。

22. syneresis crack

脱水收缩裂隙

23. The performances of three kinds of gels were compared by the experiments of viscosity,gel intensity,syneresis rate,adhesive power,gel freezing point as well as melting point and so on.

进行黏度、凝胶强度、凝胶水析率、凝胶黏着力、凝胶凝固点及熔点测定等试验,以对比几种凝胶的性能。

24. Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.

通过显微照片分析，发现在粉团中的凝胶脱水收缩后成网状结构。

25. syneresis inhibitor

阻脱水剂 脱水收缩抑制剂