tempeh

tempeh

1. Keywords tempeh;isolation;isoflavones;isoflavone glycosides;isoflavone aglycones;

丹贝;异黄酮;分离纯化;异黄酮糖苷;异黄酮苷元;

2. Keywords Tempeh;Natto Bacillus;Rhicoppus oryzae;soybean peptide;

丹贝;纳豆杆菌;米根霉;大豆肽;

3. Middle experiment production of Tempeh

丹贝中试生产

4. Development of tempeh ice cream

丹贝冰淇淋的研制

5. Keywords tempeh isoflsvones（TI）;thermal stability;antioxidative activity;

丹贝异黄酮;热稳定性;抗氧化活性;

6. Extraction, Isolation of Isoflavones in Tempeh and Their Chemical Structure Determination

丹贝异黄酮的提取分离与结构鉴定

7. Three isoflavones were extracted and isolated from tempeh, including genistein, daidzein and glycitein, not any 6,7,4'-trihydroxyisoflavone was obtained in this process.

从丹贝中分离纯化了3种异黄酮,它们分别是染料木素、大豆黄素、黄豆黄素,而未分离到6,7,4’-三羟基异黄酮。

8. Three isoflavones were extracted and isolated from tempeh, including genistein, daidzein and glycitein, not any 6, 7, 4' - trihydroxyisoflavone was obtained in this process.

从丹贝中分离纯化了3种异黄酮，它们分别是染料木素、大豆黄素、黄豆黄素，而未分离到6，7，4’-三羟基异黄酮。

9. But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.

别急，有机和非转基因豆豉，由大豆和大米发酵而成，是一种高纤维和高蛋白质食物。

10. Another popular product is tempeh, a soybean mash fermented by Rhizopus.

另一种产品是天培,一种用根霉发酵成的豆酱。

11. tempeh poisoning

同bongkrek intoxication

12. Commercial soy products included tempeh, miso and yogurt.

同时有调查显示，对大豆过敏的人数在不断增加。

13. Soy Soymilk, tofu, tempeh, edamame, soybeans, soy protein isolate, soy sauce, soy nuts, TVP or textured vegetable protein (defatted soy flour), tamari, miso.

大豆 豆奶、豆腐、 tempeh 、 edamame 、大豆、去蛋白大豆、酱油、大豆坚果、 TVP 或者植物组织蛋白 ( 被脱脂的豆粉 ) ， tamari ，味噌。

14. tempeh: A high-protein food of Indonesian origin made from partially cooked, fermented soybeans.

总结是：只有发酵的大豆才对健康有益，如面豉、纳豆、豆芽、 tempeh 中文是甚麽？请识者指教。

15. We produce and sell sorghum syrup, tempeh, honey, garlic, mustard, horseradish and various seasonal condiments .

我们生产和销售高粱糖浆、印尼豆鼔、蜂蜜、大蒜、芥菜、山葵等各种各样的季节性调味品。

16. Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.

最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有机嫩豆腐。

17. It takes about three days to produce tempeh.

本产品为发酵食品、一般需3个工作天来制作。接受订制。

18. Keywords orthogonal test;tempeh ice cream;swell rate;sensory organ quality;

正交试验;丹贝冰淇淋;膨胀率;感官质量;

19. Currently we have Babao sauce, South Korea QQ, anchovies sauce, tempeh small black bean sauce, fresh crisp Duojiao, appetizers pepper leaf, XO sauce and so on, over 20 varieties.

目前开发的产品有八宝辣酱、八珍辣酱、椒香凤尾鱼、椒香小黑豆豆豉、鲜脆剁椒、开胃辣椒叶、XO辣酱、韩国QQ辣酱等20多个品种。

20. Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.

素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。

21. The processing technology,developing condition,nutrition components and function of Douchi,natto and tempeh are summarized in the article.

综述了豆豉、纳豆及天培的生产工艺、发展现状、营养功能等,比较了三者的相同点和不同点,并对其前景进行了分析和展望。

22. Keywords Douchi;natto;tempeh;nutrition function;development;

豆豉;纳豆;天培;营养功能;展望;

23. GM SOY: Soy flour, soy protein, vegetable proteins and isolates, textured vegetable protein (TVP), tofu, tamari, tempeh, and protein supplements.

转基因大豆：大豆粉，大豆蛋白，植物蛋白和香料，组织化植物蛋白质（TVP），豆腐，酱油，印尼豆豉，和蛋白质补充料。

24. In recent years, newly developed bean paste, spiced tempeh, miso nuts, pickles and other products the court for the time-honored icing on the cake.

近年新开发的豆瓣酱、五香豆豉、酱果仁、宫廷酱菜等多种产品，为老字号锦上添花。

25. Thermal Stability of Antioxidation of Isoflavones from Tempeh

高温下丹贝异黄酮的抗氧化效应研究