[mass noun]a Japanese dish consisting of fish or meat marinated in soy sauce and grilled (日式的)红烧鱼(或肉) ■(亦作 teriyaki sauce)a mixture of soy sauce, sake, ginger, and other flavourings, used in Japanese cookery as a marinade or glaze for such dishes (日式的)红烧鱼(或肉)酱