terrine
terrine
[təˈriːn]
noun
[təˈriːn]
noun
- a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices
（由鱼、肉、蔬菜合煮或混杂而成，置于容器中冷却后切片食用的）陶制盖碗食品
■a container used for such a dish, typically of an oblong shape and made of earthenware
（多指长方形的）陶制焙盘（或砂锅）
- early 18th cent. (denoting a tureen): from French, literally large earthenware pot', from terrin 'earthen'. Compare with tureen
热门查询
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