trisporic
1. trisporic acid
三孢子酸
2. The influence of Trisporic Acid (TA) and its analogs on lycopene fermentation is studied, and the optimal addition quantities of these chemical regulators are determined.
在三孢酸及其结构类似物对番茄红素发酵影响的研究中,分别讨论了各种促进因子的最优添加量。