unmold

unmold

1. unmold a lemon mousse.

从模子里取出一块柠檬奶油冻

2. 3.To unmold cake, using a damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly.

取出凝固的慕斯蛋糕，用热毛巾将慕斯圈无几分钟后，即可轻轻脱摸。

3. Unmold the mousse on a plate and spoon sauce around.Garnish with strawberries and/or mint leaves.

取出慕斯放在盘里，勺上汁酱，用草莓和/或薄荷叶装饰。

4. Unmold after it's thoroughly cool.

完全凉透后脱模。

5. Repeat to unmold remaining panna cottas.

将其它的布丁按以上步骤取出。

6. Unmold, fill the edge around the tart with apricot cream and top with apricot halves.

将蛋糕从模型中取出,将杏桃奶酱涂抹于蛋糕四周并将糖渍杏桃至于其上.

7. Unmold the jelly onto the mousse.

果冻出模放到凝固的慕斯上。

8. Unmold the cake from the mousse ring and surround the side with finger cookies.

蛋糕脱模，沿边粘上手指饼干。

9. 5. To serve, pull up on plastic wrap, and gently unmold each pudding onto plates; drizzle with sauce.

食用时，揭开塑料薄膜，轻轻取出每个布丁放在盘子里，涂上果浆即可。