xanthin

xanthin

1. Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.

利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色素,主要成分是一种脂溶性色素和少量的极性较大的色素,呈血红色,其稀释液呈柠檬黄色。

2. Keywords the xanthin of Garcinia multiflora;extract;stability;absorbance;

多花山竹子黄色素;提取;稳定性;吸光度;

3. Effect of Tongfengning Granule on Serum Xanthin Oxydase of Gout in Chickens

痛风宁颗粒对鸡痛风模型血清黄嘌呤氧化酶活性的影响

4. Keywords type 2 diabetes mellitus;arylesterase/paraoxonase;xanthin oxidase;lipoprotein;

糖尿病;2型;芳香酯酶/对氧磷酶;黄嘌呤氧化酶;脂蛋白;

5. serum xanthin oxydase

血清黄嘌呤氧化酶