marinade
marinade
[ˌmarɪˈneɪd, ]
noun
[ˌmarɪˈneɪd, ]
noun
- a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it
（由食用油、醋、香料和香草等制成，用于对肉、鱼等食物进行腌渍）腌渍调料
■[with modifier]a dish prepared using such a mixture
经调料腌渍的菜肴
a chicken marinade.
腌渍的鸡肉。
- another term for marinate
同 marinate
- late 17th cent. (as a verb): from French, from Spanish marinada, via marinar 'pickle in brine' from marino (see marina)
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